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Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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Pizza Provence-Style

Paula Kane · Restaurant Recommendations · Taste

Contributor blog post by Paula Kane:

One of the things I am constantly searching for is good pizza. I know it seems odd, pizza and Provence don’t seem to go together, but you’d be mistaken. And likely pleasantly surprised.

Since coming to Provence I have eaten a great many pizzas. There is truly nothing better than a cold pression (a draft beer) and a tasty pizza on a hot day after a long bike ride. Or for a quick little lunch.…Continue reading here for Paula’s growing list of tasty pizza that she has sampled in Provence from Sault to Montbrun-les-Bains.

Via:: A Table en Provence

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Private Baux de Provence & Saint Remy de Provence Wine Tour from Marseille

Create your perfect private wine tour in Provence, tailored to your preferences (half-day or full-day). Whether you want to combine wine tasting with stunning landscapes, charming villages, or cultural exploration, we’ll design an itinerary just for you.

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Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

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August 15, 2023
Saint Rémy de Provence has it all, shopping, galleries, a big market on Wednesday mornings and (almost) too many restaurant choices. The picturesque, lively town snuggled into the base of Les Alpilles, the miniature Alps. With a rich history—highlighted by the Romans, Nostradamus and Vincent Van Gogh—plus heritage celebrations and various cafés and boutiques, the …
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Explore · Paula Kane · Stay Fit

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September 9, 2016
Well, well. This is just unbelievable, really. The sky has been bright blue, the temperatures between +32 and +36 and no wind. It’s been perfect for weeks, I almost can’t believe it. This past week has been silly busy with my brother-in-law visiting, Jason arriving, my brother-in-law leaving, another friend arriving, heading to the Alps …
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Paula Kane

From a background in advertising and design, Paula Kane has forged a career that combines her love of good food and wine with her expertise in marketing to produce highly successful culinary events across Canada. Paula first travelled to France 20 years ago and has been returning ever since. She received a scholarship from the James Beard Foundation to attend Le Cordon Bleu, Paris, from which she was graduated in 2009. She has completed the International Sommelier Guild Wine Fundamentals and recently, the Hautes Etudes du Goût program in gastronomy from which she was awarded a Masters degree from the University of Reims in Champagne, France. For the past ten years, Paula has spent part of her year in the Vaucluse where she cycles, cooks, drinks wine, explores and shares her discoveries with others on her website A Table en Provence. Recently she launched an online magazine —Olive + Sweetpea— dedicated to all things she is passionate about: food, wine, travel, home and women trailblazers.

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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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