Paula Kane Restaurant Recommendations Taste

Pizza Provence-Style

Contributor blog post by Paula Kane:

One of the things I am constantly searching for is good pizza. I know it seems odd, pizza and Provence don’t seem to go together, but you’d be mistaken. And likely pleasantly surprised.

Since coming to Provence I have eaten a great many pizzas. There is truly nothing better than a cold pression (a draft beer) and a tasty pizza on a hot day after a long bike ride. Or for a quick little lunch.…Continue reading here for Paula’s growing list of tasty pizza that she has sampled in Provence from Sault to Montbrun-les-Bains.

Via:: A Table en Provence

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Tags:Pizza,Provence,Restaurants

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Paula Kane

From a background in advertising and design, Paula Kane has forged a career that combines her love of good food and wine with her expertise in marketing to produce highly successful culinary events across Canada. Paula first travelled to France 20 years ago and has been returning ever since. She received a scholarship from the James Beard Foundation to attend Le Cordon Bleu, Paris, from which she was graduated in 2009. She has completed the International Sommelier Guild Wine Fundamentals and recently, the Hautes Etudes du Goût program in gastronomy from which she was awarded a Masters degree from the University of Reims in Champagne, France. For the past ten years, Paula has spent part of her year in the Vaucluse where she cycles, cooks, drinks wine, explores and shares her discoveries with others on her website A Table en Provence. Recently she launched an online magazine —Olive + Sweetpea— dedicated to all things she is passionate about: food, wine, travel, home and women trailblazers.