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Patricia Wells Cooking School Chanteduc…Day 1

French Cooking Classes · Taste

By Krista Bender

Ok. If there was heaven on earth this is my slice of it.

Today we arrived at the Chateau at 10 am. We took a tour of the property. Acres of land. Beautiful majestic land. Patricia told us she starts her day by jumping in the pool at sunrise Explore this Post

Via:: Pastry in Paris

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Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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