Changing How We Travel: An Exclusive Interview with Alastair Sawday

We love receiving questions from Perfectly Provence readers about travel and places to stay. So, when Alastair Sawday himself, the visionary behind Sawday’s, reached out in search of an “old contact in Provence,” we were thrilled. His friend, once an inspector for Sawday’s Special Places and a regional guide,...

5 Provencal Villages to Visit from the Mountains to the Mediterranean

Dreaming of southern France? Provence welcomes you from snow-capped Alps to sunlit shores, where each village—from mountain heights to the Mediterranean—unfolds its own tale. In this article, we invite you to discover five Provencal gems: Banon, Tourtour, Moustiers-Sainte-Marie, Menton, and Villefranche-sur-Mer. As we move from wild mountain vistas to...

Music in Aix-en-Provence: A New Photo Exhibition

A new photo exhibition in Aix-en-Provence showcases the city’s music over the past century. Music in Aix will take place in the Hôtel Boadès, an historic building in the center of town, steps from the tourist office. The show is organized by the CEPPIA Foundation, which manages the photographic...

Asparagus, Burrata, Charred Lemon and Toasted Hazelnut Crunch

Whether you serve this asparagus burrata dish as a starter, side, or a light lunch, it feels like summer on a platter. It’s simple yet elegant. Quickly searing the asparagus brings out its natural sweetness, and the lemon adds a touch of brightness. The creamy burrata, blended with the...

Walking in the Footsteps of F. Scott Fitzgerald on the French Riviera

In May 1926, one hundred years ago, Sarah Murphy, wife of the heir of an American leather manufacturing company, convinced Cap Eden Roc Hotel on Cap d’Antibes on the French Riviera to remain open after April. As Somerset Maugham coined it, La Côte d’Azur was a sunny place for...

Download Our Summer Menu Collection

Featuring 25 recipes from the South of France for summer weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

Explore Provence

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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

5 Provencal Villages to Visit from the Mountains to the Mediterranean

August 28, 2026
Dreaming of southern France? Provence welcomes you from snow-capped Alps to sunlit shores, where each village—from mountain heights to the Mediterranean—unfolds its own tale. In this article, we invite you to discover five Provencal gems: Banon, Tourtour, Moustiers-Sainte-Marie, Menton, and Villefranche-sur-Mer. As we move from wild mountain vistas to vibrant seaside towns, each destination reveals …
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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Exploring Provence: Why L’Isle-sur-la-Sorgue is a Town Worth Visiting

June 29, 2026
In Provence, there are plenty of interesting villages and towns to visit. So, is L’Isle-sur-la-Sorgue a town worth exploring? Absolutely! L’Isle-sur-la-Sorgue, often called the “Venice of Provence,” is a magical place. Its picturesque canals, famous Sunday market, antique vendors, old town, and ancient water wheels create an enchanting experience in Provence. In this article, we …
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Carolyne Kauser-Abbott · Explore · Road Trips South of France

Top 23 Questions People Ask About Lavender in Provence

June 8, 2026
The Romans first introduced the lavender plant to the South of France in approximately the 2nd century B.C.E. Although lavender grows throughout the Mediterranean region, it is one of Provence’s most iconic symbols. To better understand the role lavender plays in this region, we answer the top questions people ask about lavender in Provence. Lavender …
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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Want to Understand Olive Traditions? Book Curated Travel to Provence

May 15, 2026
Martine Bertin-Peterson, the founder of Goût et Voyage LLC, runs small-group tours in Provence, Umbria, Normandy, and Morocco. Creating unforgettable travel memories, Martine serves as the escort for all Goût et Voyage culinary travel adventures. These tours bring together her lifelong passions for travel, cooking, and culture. In Provence, Umbria, and Morocco, olives and olive …
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Tastes of Provence

Carolyne Kauser-Abbott · Dessert · Fruit Desserts · Pies & Tarts · Provencal Recipes · Taste

Holiday Baking: Festive Cranberry Tart Recipe from Provence

Do particular foods make you think of the holiday season? For me, the appearance of cranberries in the supermarket is a sure sign that Thanksgiving and Christmas festivities are around the corner. The cranberry tart recipe below is from Moulin Castelas, a beautiful olive plantation and mill near Les Baux de Provence. Moulin Castelas Olive …
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David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seared Salmon with Morels a Spring Recipe

Certain foods are harbingers of the season. Asparagus, fresh peas, and morel mushrooms are culinary ingredients often associated with springtime. Sure, you can find all three during other periods of the year. But honestly, is there anything better than fresh asparagus in the spring? This recipe for seared and roasted salmon combines these lovely flavours. …
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