Endives au Gratin with Ham
Cook'n with ClassLunchtime MealsProvencal RecipesTaste

Endives Gratin with Ham a French Bistro Classic

Looking for a great dish for cold-weather activities? Easy to make ahead and serve when you are ready, Endives au Gratin is a Belgian dish typically from Northern France and Belgian. The dish consist of endives wrapped in ham slices served in butter and a bechamel sauce. After outdoor activities, …

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Valentines Gift Guide 2022
Carolyne Kauser-AbbottInspireShopping & Gifts

Valentines Gift Guide Inspired by Provence

Valentines Gift Guide There is no reason to wait for February 14th to show your affection. However, not acknowledging Valentine’s Day might not be a solid love strategy. So, to help with your shopping, we have pulled together this Valentines Gift Guide with suggestions that won’t break the bank and …

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Provencal Beef Stew
BeefCook'n with ClassMain CourseProvencal RecipesTaste

Gardiane de Taureau Provencal Beef or Bull Stew

Are you looking for winter comfort food? This French meat stew makes a cold day a little warmer. Gardiane de Taureau, or gardianne, is also known as a daube camarguaise or daube des gardians. Our recipe for this traditional Provencal stew includes marinaded, slow-cooked meat from the black bulls (taureaux) …

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French Onion Soup
Cook'n with ClassProvencal RecipesSoupTaste

French Onion Soup Recipe a Bistro Classic

Imagine a steaming bowl of French onion soup (soupe à l’oignon) with a cheesy gratin topping in a lively Parisian bistro. Today the dish is almost synonymous with the French capital, but it is entirely possible to find this soup on a menu in Provence during the colder winter months. …

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Winter Dinner Menu 2022 Wine Pairings
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

Enter Today for a Chance to Win Acquiesce Wines

Perfectly Provence has partnered with Acquiesce Winery on two gift packages. Acquiesce Winery is a producer of French-style white and rosé wines in the heart of Lodi, California – Zinfandel country. Enter this contest today for a chance to win one of two packages of the featured bottles. This giveaway …

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marche de noel isle sur sorgue
Carolyne Kauser-AbbottExploreGuided Holiday Tours

Provence for the Holidays a Christmas Tour

Holidays in Provence Tree branches drip with sparkling white lights and the spicy fragrances of clove, cinnamon and star anise scent the air. Laughter bubbles from the market stall selling vin chaud. “Toto, I’ve a feeling we’re not in Kansas anymore.” ~Alice in Wonderland No indeed. Provence is magical during …

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Making Bûche de Noël
Christmas & HolidayDessertProvencal RecipesTasteVirginie Van Der Wees

Bûche de Noël: A French Christmas Recipe

History of the Bûche de Noël The log is generally eaten on December 24, during the Christmas meal. The cake was born around 1870. Several pastry chefs are fighting over paternity. But it seems they had the idea at the same time for a cake roll that looks like a …

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Mistletoe Martini Holiday Cocktail
DrinksMaison Mirabeau WinesProvencal RecipesTaste

Mistletoe Martini a Holiday Cocktail Toast

Sharing a drink with friends or family is one of the best parts of the holidays. Plus, the cool winter air gives way to more robust flavours that pair perfectly with a roasting fire, Christmas carols, and gently falling snow. Enjoy this fabulous, lightly sweet cocktail on your own or …

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Mulled Rosé Wine Recipe
DrinksMaison Mirabeau WinesProvencal RecipesTaste

The Best Mulled Rosé Wine Recipe

Mulled wine is a fantastic warm drink to enjoy on a cool winter’s eve. Plan to visit a Provencal Christmas market for a rush of holiday spirit. The mulled wine vendor is usually easy to spot, as there are patrons standing around enjoying a hot mug.  If you’re looking for …

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Festive Holiday Dinner Menu 2021
Martine Bertin-PetersonProvencal RecipesSeasonal MenusTaste

Festive Holiday Dinner Menu from Provence

December is a festive time in Provence. At this time of the year, outdoor and indoor market stalls brim with hearty meats, fowl, shellfish, and winter vegetables. I hope you enjoy this Festive Holiday Dinner Menu with my favourite, and slightly decadent, dishes – foie gras, duck confit and chocolate …

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