Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …

Italian by birth, Chiara Orlandi moved from the heart of the country, near Umbria’s capital Perugia, to the somewhat rainy, northern city of Edinburgh, in Scotland. According to Chiara, “I’ve always had a passion for travelling, learning new languages and experiencing different cultures.” While in Scotland, she worked with the …

Contributor blog post by Ashley Tinker: Family Friendly Activities on Vacation It’s possible that your children might not enjoy the wonderful relaxation of sipping on rosé and people watching in a town square. I know where we live this is something the parents often do on warm summer nights while the …

Contributor blog post by Aixcentric: My new book “Art in the South of France: The Inside Story” is being launched this week. It is a journey across from ancient sun-drenched Arles through Saint-Tropez and Saint Paul-de-Vence to the Italianate beauty of Menton, following the artists who flocked south to the area …

Located on the gorgeous Cap Ferrat peninsula, overlooking the bay of Villefranche-sur-Mer and Beaulieu-sur-Mer, is an Italian-style villa built during France’s Belle Époque by Baroness Béatrice Ephrussi de Rothschild. The mansion, with its nine exquisite gardens, was bequeathed in 1934 to the Académie des Beaux-Arts of the Institut de France. …

This recipe is a play on words based the jeu (game) that appears to be at the heart and soul of many Provençaux – pétanque. Also know as boules, it is similar to bocce (bocchi) in Italy, but the old souls in Provence might never agree that the game has …

With over 30 published books, what more could award-winning cookbook author Georgeanne Brennan possibly write about culinary trends and the lifestyle in Provence? Then along comes Windows on Provence, Musings on the Food, Wine and Culture of the South of France, published on April 10, 2018, by Yellow Pear Press. …

A Guest Post by Chef and Cookbook Author François de Mélogue. “Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate.” This is what happens when a chef comes to …

Whether you’re a guest at the hotel or just on the Côte d’Azur for vacation, you are welcome to dine, drink, and swim at this Four Seasons hotel on Cap Ferrat Unless you are a regular visitor to the world’s top hotels, you may be a bit intimidated walking into …

Thinking back now, the end of February wasn’t really the best choice for our wedding – it was a cold, wet and ultimately snowy day (although wonderful of course) – and for the last 28 years, we haven’t really had a long list of ways to celebrate –until now that …