Provencal Goat Cheese Olives
Local Food Producers in ProvenceMartine Bertin-PetersonTaste: Food & Drink

Provencal Staples Goat Cheese and Olives

Goat Cheese and Olives The Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence, locals eat “de saison” focusing on what is in season and fresh at the market. A visitor to the area should certainly try some- if …

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Christmas Traditions Santons Provence
Inspire: Art & CultureMartine Bertin-PetersonProvencal History & Traditions

Christmas Traditions the Santons of Provence

One thing that always warms my heart during the holidays in Provence is the culture’s commitment to quality and tradition. We always see pictures of the endless lavender fields and crystal azure skies, but I feel as though Christmas time is when the real Provence shines brightest. Free from the …

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