Outing to Orange and Lunch at l’Arausio
Our House in Provence · Restaurant Recommendations · TasteOne Sunday several weeks back, friend Alain who with his wife Mimi owns the epicerie in Sablet, asked me if we were free Monday afternoon. I replied yes, and he said they would pick us up in front of the boulangerie at 11:45 on Monday, a day when the epicerie is closed every week …Continue reading here for a description of lunch (and gorgeous photos) at l’Arausio and some history of the ancient Roman town of Orange.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Tomato Tart Plain and Simple
February 28, 2020
Savoury tarts are something that French cooks do just as well as those tempting sweet creations. This Tomato Tart made with homemade confit tomatoes is a breath of summer any time of the year. Of course, we all dream of those summer days when you can pick tomatoes in your garden, but even in the …
Where to Eat Lunch in Aix-en-Provence?
September 15, 2020
Entre Midi et Deux What better name for a restaurant that was only open for lunch than Entre Midi et Deux? Located on dynamic Rue d’Italie in Aix-en-Provence, this restaurant has no problem filling their tables. Reservations are a must. Sometimes it’s a treat to go to lunch where there’s a nice ironed white tablecloth and …
La Bastide de Marie Nestled Among the Vines in the Luberon
May 30, 2017
Just outside the village of Menerbes lies an 18th-century residence nestled among 57 acres of vines, surrounded by cypress and olive trees, and scented with rosemary and lavender bushes all around. La Bastide de Marie is an intimate, luxury farmhouse—a Provençal oasis in the Luberon to be discovered. Read Cobblestones and Vineyards for Cheryl’s description of …
Chez Bruno of Lorgues
September 7, 2015
Contributor blog post by Liz Gabay: The restaurant Bruno, familiarly known as Chez Bruno, is a Michelin starred restaurant, specialising in truffles, in the centre of Var department, just outside the old market town of Lorgues. I first went to Bruno’s …Continue reading here Via:: Elizabeth Gabay …
No Comment