ExploreGuest PostLocals Travel Tips

Goult and Lacoste Hidden Gems in the Luberon

After a 45-year business career with some of the largest corporations in the world, Anthony Craig called it quits. It was a milestone moment when he resigned from nine corporate boards, and he and his wife relocated to Provence. Craig is now a published author, his book It’s All About Lunch shares their story of renovations and encounters living in the South of France. We are thrilled to have a post from Anthony Craig with two of his choices for less crowded Luberon villages, and of course – where to eat lunch.


A short distance to the east of Avignon, the quite famous Luberon villages of Gordes and Bonnieux are renowned for their character. Ancient villages perched on hillsides, their tiny winding streets are lined with little shops and numerous good small restaurants to explore and enjoy. Unfortunately, the tour bus crowds pile in all summer, carrying small hordes from the cruise ships docked in Marseilles to “do Provence” in a day, thus killing a bit of the charm of these villages, at least in the summer months.

Fortunately here is a better way.

Often missed, and directly between Gordes and Bonnieux are the even tinier towns of Lacoste and Goult.

Lacoste #Luberon @AnthonyCraig

Lacoste

On the south side of the D900 and commanding a spectacular view of the Luberon valley and the town of Bonnieux, the Chateau Lacoste, former home of the Marquis de Sade sits at the top of the hill, and has been restored by Pierre Cardin to a magnificent tiny museum, and a marvellous sculpture garden, along with a sizeable outdoor amphitheater where plays, operas and musical performances fill the summer months.

To get to the Chateau, you must pass through Lacoste, climb a narrow road, and enter from the rear at the top of the hill. It is well worth the effort just for the view, and the stroll around the grounds. The sculptures themselves are very imposing and the small fee to enter the museum and wander around are a special bonus.

If this little trip is done in the morning, then a short jaunt directly across the valley at noon time to the north side of the d900 will bring you to Goult. The main attractions in Goult apart from the complete lack of tour bus traffic, are several small but outstanding restaurants.

Between Goult and Lacoste, and paralleling the d900, there is a paved bicycle path on what was the old rail line running from Coustelet to Apt, this is terrific for bikers, but also great for walkers as it winds, car-free, along the river Calavon and through the vineyards and farms for almost 20km.

Goult

For lunch,  the ambience and the quality and price at Le Carillon (+33 (0)4 90 72 15 09) on the main square will please any traveller with a discriminating palate. Sit outside on the terrace, and just enjoy the soft ebb and flow of the few people who know this area.

Carillon Restaurant #Goult @AnthonyCraig

Just around the corner and off the main square is the Café de la Poste, a typical red clothed bistro/brasserie style for much simpler fare, and usually a bigger crowd.

If you happen to have the evening free, and can reserve a week or two in advance, then the Auberge de la Bartevelle (+33 4 90 72 33 72) will knock your socks off. Great service, superb food, and pleasant atmosphere will create a fabulous memory. The restaurant is a bit tricky to find, but is down the hill, and tucked in a small cluster of old buildings about 100 meters from the town square.

Auberge de la bartavelle Restaurant #Goult @AnthonyCraig

Tempted by the Luberon? Let It’s All About Lunch take you away to Provence.

It's All About Lunch #Provence #Books @TonyCraig

.

Please share this with friends and family.

All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous post

Provencal Bargain Hunting at the Tip

Next post

Guide Gantié How to Choose a Restaurant in Provence

Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.