Wine Coteaux Varois Tasting
Elizabeth GabayTaste: Food & DrinkWines and Spirits of Provence

Wine Notes from the Coteaux Varois Tasting 2019

By Elizabeth Gabay: Tasting the wines of Provence has been a bit erratic this year. While Cotes de Provence had a stand at both WineParis (11-13 February) and Prowein (17-19 March), the 2018 vintage had often only just been bottled and were still quite young and closed. My preferred time …

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Wine Tasting Coteaux Varois @LizGabayMW
Elizabeth GabayTaste: Food & DrinkWines and Spirits of Provence

Tasting of Côteaux Varois en Provence Rosé 2015

Mid-April saw the round of tastings introducing the new 2015 Provence wine vintage came to a close with that for Côteaux Varois en Provence. Held in a beautiful location, it is the prettiest and most enjoyable of all the tastings. …Continue reading here for details on this springtime wine tasting at Abbaye …

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rosés of Coteaux Varois-en-Provence #WinesofProvence via @LizGabayMW
Elizabeth GabayTaste: Food & DrinkWines and Spirits of Provence

2014 rosés of Coteaux Varois-en-Provence

At the annual Coteaux Varois tasting (13 April 2015), set in the beautiful gardens of a former monastery, at Alain Ducasse’s restaurant at the Abbaye de la Celle in Brignoles, and next door to the Maison des Vins de Coteaux Varois, 45 local domaines had their stands set out showing their …

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Easy Wine Cheese Entertaining Chateau la Calisse Wine Food Pairing
Provence WineZineTaste: Food & DrinkWines and Spirits of Provence

Easy Wine and Cheese for Relaxed Entertaining

Sometimes in life, you just need to hit the “easy” button and lean towards relaxed entertaining. There is nothing complicated about an evening of wine, cheese and charcuterie. And, this seemed like the perfect moment. It was the eve of a minor surgical procedure that was to keep me off …

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Wines of Provence Rhone Valley
Carolyne Kauser-AbbottTaste: Food & DrinkWines and Spirits of Provence

Wines of Provence Understanding the Colours and Terminology

“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender …

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Provence Living Cotignac view from below
Carolyne Kauser-AbbottExpat Living and Real EstateLiving in Provence

Provence Living Founder Shares the Resources you need for Life in the South of France

From the bright lights of one of the world’s biggest cities to a rural village in the South of France, Susana Iwase Hanson has plenty of experience with relocations. Tri-lingual (English, French and Japanese) and armed with diplomas in linguistics, and international business and marketing, she launched Provence Living in …

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Oven-Roasted Rabbit with Garlic and Herbes de Provence
Main CourseProvencal RecipesRabbitTaste: Food & DrinkViktorija Todorovska

Simple Oven-Roasted Rabbit with Garlic and Herbes de Provence

Rabbit is often served in France as an alternative protein to chicken, pork or other meat. This oven-roasted rabbit is flavoured with garlic and herbs that are traditionally found in Provence. The recipe requires very little prep time and just like a roast chicken it will fill your home with savoury aromas.

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