By Elizabeth Gabay: Tasting the wines of Provence has been a bit erratic this year. While Cotes de Provence had a stand at both WineParis (11-13 February) and Prowein (17-19 March), the 2018 vintage had often only just been bottled and were still quite young and closed. My preferred time …

Mid-April saw the round of tastings introducing the new 2015 Provence wine vintage came to a close with that for Côteaux Varois en Provence. Held in a beautiful location, it is the prettiest and most enjoyable of all the tastings. …Continue reading here for details on this springtime wine tasting at Abbaye …

At the annual Coteaux Varois tasting (13 April 2015), set in the beautiful gardens of a former monastery, at Alain Ducasse’s restaurant at the Abbaye de la Celle in Brignoles, and next door to the Maison des Vins de Coteaux Varois, 45 local domaines had their stands set out showing their …

On a cold grey blustery day in early April, I made my way to the Salon du Millesime 2015 Coteaux d’Aix-en-Provence held at the Hotel Renaissance in Aix-en-Provence. This is the only one of the repertoire of Provence tastings which takes place in the evening, from 4 to 9 pm. …

Provence’s Mediterranean climate includes warm, dry summers, mild winters, and soil well-suited for vineyards. It’s no wonder that the wine regions of Provence are well known for producing some of the best wines in France – and around the world. The following article overviews the Provence wine regions, wineries and …

Provence climate is Mediterranean with warm, dry summers, primarily mild winters, and well-suited soil for vineyards, olive groves and lavender. So it’s no wonder that the wine regions of Provence are well known for producing some of the best wines in France – and around the world. The following reference …

Today’s wine and food pairing for Provence WineZine is one I approached with some trepidation. I was confident that the Château Margüi rosé wine would be good (okay, excellent), and I knew the recipe well enough to be happy with it. But together? I just wasn’t sure. I certainly didn’t …

Rosé wines are one of the first categories to be released in Provence, and you’ll start seeing the most recent vintage hit the shelves as early as February and right on through the spring and summer season. It’s no secret that rosé has a reputation for being a drink to …

In a year marked by turbulence and an overall decrease in exports of French wine by as much as 5% in volume, Provence witnessed exports increase by nearly 6% in volume, making it the wine region posting the greatest growth abroad.  By comparison, Burgundy posted a 1.4% growth in the …

Sometimes in life, you just need to hit the “easy” button and lean towards relaxed entertaining. There is nothing complicated about an evening of wine, cheese and charcuterie. And, this seemed like the perfect moment. It was the eve of a minor surgical procedure that was to keep me off …