Discover a World of Wine and Food Flavors in Marseille
Jill Barth · Taste · Wines and Spirits of ProvenceContributor blog post by Jill Barth:
The Southern French port city of Marseille has been the entry point for the world since the Greeks settled there around 600 BC. The second largest city in France is home to people of scoping nationalities and this diversity makes Marseille the world’s kitchen.
Marseille is also in an excellent wine neighborhood, with the best red, white and rosé wines that Provence has to offer growing in vineyards that share the same blazing sun, maritime breezes and Mistral gusts.
…Continue reading here for Jill’s informative post on the wide range of ethnic food you can find in Marseille. She also provides a great list of wine and food pairing ideas.
Via:: L’occasion
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Pairing Rhône Valley Caladoc Wine with Food
January 13, 2022
It’s not often that I consider bottles from a “big box” wine store for this column. With the exception of a few quality rosés I have gotten (and written about) from such stores, their selection of rosé wines is generally geared towards the Carries and Mirandas. Pretty bottles/labels, intense pink colours, low price points, high …
In Search of Bouillabaisse in Marseille
July 8, 2021
Bouillabaisse is Marseille’s signature dish. However, a bit like the city that proclaims to be its birthplace, bouillabaisse is a riddle. Is it a stew or a soup? Is it a noble dish or peasant food? Was it created by the invading Greeks or by hungry fishermen? Is it even from Marseille? “Everyone has his …
Love France Love Food Love Fish?
August 25, 2015
Contributor blog post by David Taylor: France is of course renowned for its gastronomy and in Provence one of the most famous dishes is the Bouillabaisse, originating from Marseille. We ate at one of our favourite restaurants (in the world!) this week , which specialises in this great dish. A table of 18 men, (French …
Cooking Classes in Marseille? Spend a Day with the Provence Gourmet
September 14, 2018
For someone who had never spent much time in Marseille, now I’m loving it! I jumped at the chance to join a cooking class in Marseille with Gilles Conchy of Provence Gourmet. Marseille is a city of wide, busy streets and tight alleys. High-end fashions and ethnic robes. Elegant eateries and takeout pizzas. It’s everything …
2 Comments
Love Jill’s post – such a culture clash! Love it!
LOL we agree (sort of) Marseille has a slightly edgy reputation, but the food, wine and culture is not far below the surface. Jill certainly has a way with wine words.