Grilled Steak Sandwich Recipe
David Scott AllenLunchtime MealsProvencal RecipesTaste: Food & Drink

Grilled Steak Sandwich Recipe

This grilled steak sandwich is something that we tend to eat in the summer months, or perhaps on a warm fall day. I decide to prepare this sandwich with my homemade focaccia

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Wimbledon Strawberries Whipped Cream
DessertFlans, Puddings & OtherMirabeau WinesProvencal RecipesTaste: Food & Drink

It’s Folie! Strawberries and Whipped Cream Watching Wimbledon à la Francaise

This recipe for watching pro-tennis comes from Sophie Bellard. She takes a Wimbledon classic since 1877  – strawberries and whipped cream – and adds Provencal summer flavours to pair with our sparkling rosé La Folie.

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Double-Crust Rhubarb Pie
David Scott AllenDessertPies & TartsProvencal RecipesTaste: Food & Drink

Double-Crust Rhubarb Pie

Rhubarb (rhubarbe) may not be something that jumps to mind as typically Provencal. However, it is actually fairly common to find this vegetable during the springtime at local markets and some grocery stores. Make this tart and tingly, double-crust rhubarb pie over perfumed soap.

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Coconut Raspberry Eton Mess Valentines Day Mirabeau Desert Rosé 2018
DessertFlans, Puddings & OtherMirabeau WinesProvencal RecipesTaste: Food & Drink

Try Raspberry-Coconut Eton Mess for an Easy Dessert

The typical ingredients in this dessert are cream, meringue and strawberries. For this version –  Coconut Eton Mess with Raspberries and Chocolate, we substituted raspberries instead of strawberries (the local ones are not typically available in Provence until June).

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Beef Wellington @cooknwithclass
BeefCook'n with ClassMain CourseProvencal RecipesTaste: Food & Drink

Valentine’s Day Beef Wellington

Beef tenderloin seared, then smothered with mushrooms and foie gras and finally wrapped in a little parcel of puffed pastry and baked to perfection.

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