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This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

 Wines and Spirits of Provence

There is no better description of cocktail time in Provence than the word “apero” – enjoy the regional sips in these articles. Our experts will guide you through the vineyards of Provence, introduce you to winemakers and discuss their favourite wines of Provence. Winemaking was first introduced to the region by the Romans and continues today from the Rhône Valley and Châteauneuf-du-Pape all the way to the French Riviera. Tired of wine? Discover pastis and other regional spirits.

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Books on Provence · Carolyne Kauser-Abbott · Inspire · Wines and Spirits of Provence

Essential Reading The Wines of Provence – Tricolour

June 28, 2021
Elevated Wine Knowledge Göran Boman, the author of The Wines of Provence – Tricolour, is based in Sweden, far from Provence’s vineyards. His studies at Stockholm’s KTH Royal Institute of Technology led to a career with large international companies. Before retiring, Göran monitored the quality of nuclear fuel transmitted from ...
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