Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Octopus in Tomato Sauce La Poulpe à la Niçoise

May 12, 2023

Among Nice’s many attractions are its Mediterranean location and the fresh seafood. Octopus (la pouple) is one ingredient that often features in Niçoise dishes. La pouple à la Niçoise was a favourite of the local fisherman mentioned by Tobias Smollett in 1762. However, the recipe has likely evolved since that time to more refined versions. …

Dessert · Flans, Puddings · Provencal Recipes · Stephanie Villegas · Taste

Clafoutis a Provencal Dessert Recipe for Apricot Season

May 11, 2023

Clafoutis is a traditional Provencal dessert that is easy to prepare. Made with eggs and just a little almond flour, it is not quite flan or cake, but it is delicious when apricots are in season. I often create the recipe (below) for Stone Fruit Clafoutis with students in my cooking school kitchen, Atelier Laurel, …

Cakes & Cookies · David Scott Allen · Dessert · Provencal Recipes · Taste

This Apricot Tart Recipe is Made for Sweet Dreams

May 5, 2023

Once again, I was awakened by a dream about food. This one, though, was even more specific than the one for Bistecca con Crema di Porcini. This dream was about a dessert and included all the parts of the recipe — the crust, the fruit layer, and the custard. I made these Apricot Saffron Rose …

François de Mélogue · Lunchtime Meals · Provencal Recipes · Taste

Trouchia Zucchini Omelette a Variation on the Nicoise Classic

May 1, 2023

The problem with growing zucchini in your kitchen garden (potager) is that it often ripens all at the same time. When my garden produces more zucchini than I can possibly consume, the problem is what to do with the bounty. Thankfully I remembered trouchia, a favourite dish from Nice, France, usually prepared with Swiss chard …

Carolyne Kauser-Abbott · Provencal Recipes · Taste

A Delicious Interview with Le Chef’s Wife Anina Belle

April 26, 2023

Meeting that special someone on the French Riviera while studying in the South of France certainly sounds like a movie script base for Netflix series. Yet, that is precisely how it happened for Anina Belle and Sébastien Giannini. They met in Nice while she was on a university exchange program (clearly, I went to the …

Carolyne Kauser-Abbott · Dessert · Provencal Recipes · Taste

Panisses Sucrées a Sweet Version Recipes from Nice

April 24, 2023

While panisse and socca include chickpea flour and water, the preparation and cooking for these typical Niçoise recipes are different. Like polenta, panisse starts with a dough cooked until it is thick. Then the dough is rolled or shaped and fried in a hot pan. Panisse is served hot and as a delicious side dish. …

François de Mélogue · Main Course · Provencal Recipes · Taste · Vegetarian

Roasted Peppers with Goat Cheese a Provencal Classic

April 21, 2023

As you have probably gathered, I love French food and enjoy the simple formula associated with most recipes – fresh, seasonal and delicious. This recipe for Roasted Peppers stuffed with Goat Cheese is no exception. It is a simple dish with all the classic flavours of Provence hidden in the layers. Basil and an anchoïade …

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3 Luberon Holiday Rental Cottages

Looking for a tranquil, self-catered vacation home for two? Book your stay at one of the 3 cottages - maisonettes - at Maison Valvert.

Luberon
Vaucluse
One Bedroom

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Bonnieux - 3 Bedroom Village Apartment

Bonheur en Bonnieux a 1300-square foot, 3-bedroom/2 bathroom, the newly-renovated apartment is located in the village center.

Luberon
Three Bedrooms

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1-Bedroom Holiday Cottage

Located in the peaceful south Luberon, this well-appointed gîte offers a real escape to the peaceful Provencal countryside with all the necessary modern comforts.

Luberon
Vaucluse
One Bedroom

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2-Bedroom Penthouse in Villefranche-sur-Mer

Extremely private, the Waterfront Penthouse 2-bedroom, 2-bath holiday rental with a panoramic view is a very romantic place.

Côte d’Azur (French Riviera)
Two Bedrooms

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6-Bedroom Villa a Provencal Farmhouse Sleeps 12

Mas de Grivet is an elegant, well-equipped family home that sleeps 12 in six en-suite bedrooms. Whether you're spending the holiday with extended family or a gathering of friends, this gorgeous property is a wonderful place to enjoy your stay in Provence.

Alpes de Hautes Provence
Luberon
Six Bedrooms

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Provence Marketplace

Photo: Lavender Fields in Provence

Whether or not you have seen the lavender fields in Valensole, this panorama will transport you to a magical place in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Glass Pitcher for your Table

Fill this pitcher with water, lemonade or your favourite cocktail, and it will brighten your table. Made in France by a long-standing glass manufacturer, the bee pattern is a nod to Emperor Napoleon.

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Provencal Table Linens in a Lavender Motif

The Bonnieux collection in a pretty Provencal lavender motif includes tablecloths (of different sizes), napkins and accessories. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Large White Cotton Market Bag

Produced by Tampico these bags are made in southern France. My French Country Home chose this bag made from pure cotton with round handles stitched in genuine leather. It is a tote is perfectly suited for your shopping or alternatively as a weekend getaway bag. Dimensions: 63 x 29 x 30 cm (24.8×11.4×11.8″)

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Tote Bag for Shopping Made in Provenve

From Remember Provence this shopper tote bag is from their Pastorale toile de Jouy collection. This lightweight tote bag folds easily and slips into a bag with the option of carrying it on the shoulder. Made of 100% cotton canvas the tote easy to maintain and durable. The dimensions of 43 by 37 cm are ideal for practical capacity. Available in several colors.

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Fall Recipes and Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this autumn.

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Beeswax Candles in a Traditional Pillar Shape

Handcrafted in Apis Cera's workshop in Provence, Ambroise is a 100% pure beeswax candle pillar produced in a custom mold. A cylindar-shaped candle gets it's name from Saint Ambrose (c. 340 – 397), the archbishop of Milan, who was the protector of beekeepers. Sold in a set of two (2) candles they burn for approximately 36 hours.

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Lavender Sachet from Provence “Cyprès”

L'AUGUSTE Provence organic lavender sachets featuring a row of cypress trees. These sachets are decorative objects with a delicate soothing fragrance.

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Botantical Sensitive Skin Toner

Grown at Okanagan Lavender & Herb Farm, this toner includes distilled damask roses and lavender blended with a note of chamomile – a year-round favourite for hydrating and nourishing your face. Especially beneficial for mature and sensitive skin as it helps to heal and balance redness and irritation. (Shipping in Canada only).

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Download Our Fall Menu Collection

Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Octopus in Tomato Sauce La Poulpe à la Niçoise

Clafoutis a Provencal Dessert Recipe for Apricot Season

This Apricot Tart Recipe is Made for Sweet Dreams

Trouchia Zucchini Omelette a Variation on the Nicoise Classic

A Delicious Interview with Le Chef’s Wife Anina Belle

Panisses Sucrées a Sweet Version Recipes from Nice

Roasted Peppers with Goat Cheese a Provencal Classic

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