Download Our Spring Menu Collection

This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

 Provencal History & Traditions

History is ever present in Provence from the remaining traces of the Romans to cultural and culinary influences from around the Mediterranean. Local traditions have evolved from a society very dependant on agriculture and the sea. Many of these customs are maintained today in local festivals and annual celebrations.

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Carolyne Kauser-Abbott · Inspire · Provencal History & Traditions

Little Santons Play a Big Role in Provence’s Christmas Traditions

November 20, 2023
In Provence, at Christmastime, there are many holiday traditions, including nativity scenes with Santons (little saints). Santons are little clay figurines depicting the biblical characters – baby Jesus, Mary, Joseph and the Wisemen. Anyone expecting the “typical” nativity scenario might be surprised by the Provencal version with figures representing the ...
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