Main Course

Provence offers the cook a wide range of local ingredients from the Mediterranean to the craggy limestone hills to the daily markets and fresh produce. Dig deeper into this directory for recipes for meat dishes, seafood, poultry and vegetarian options.

Delicious Paella Recipe Served With a Rosé from Bandol in Provence

August 30, 2024

Playing around with this recipe for paella (Arroz con Pollo) took me years to perfect. Paella is a Spanish dish from the Valencian Community but is often found in Provencal markets. The exact ingredients are up to the chef, but this version was inspired by Jacques Pépin’s Arroz con Pollo, and his recipe called for …

Main Course · Poultry · Provencal Recipes · Stephanie Villegas · Taste

Easy Recipe for Roast Chicken Legs with Herbes de Provence

February 16, 2024

The brining process makes these roast chicken legs extra succulent, and the zesty lemon and herbes de Provence sauce elevate the flavour. The citrusy notes from the lemon harmonize seamlessly with the aromatic herbs, infusing the chicken with a burst of freshness and complexity. The symphony of flavours transforms this simple roast chicken from everyday …

David Scott Allen · Main Course · Provencal Recipes · Taste · Vegetarian

Wheat Berry Risotto with Vegetables a Vegetarian Main Course

January 11, 2024

This recipe for Cremoso de Mote is my soft wheat berry risotto variation. It is a dish that we ate twice while visiting Easter Island in 2019. Soft wheat berries (trigo mote) are cooked risotto-style, then sautéed vegetables are added. I didn’t get an exact recipe from the chef, but he gave me a list …

Chef Burnell Shively · Lamb · Main Course · Provencal Recipes · Taste

Recipe for Sisteron Braised Lamb with Orange and Fennel it’s Delicious

November 14, 2023

When the sun sets early on cold days, nothing is quite like the inviting aroma of Sisteron braised lamb simmered in the oven. Orange and fennel combine with the meat for a warm, zesty flavour. In Provence, lamb from Sisteron in the Alpes de Haute Provence is considered some of the best in the region. …

Beef · François de Mélogue · Main Course · Provencal Recipes · Taste

My Recipe for a Traditional Provencal Beef Stew a Daube

October 31, 2023

A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens across France, though the best known are from southern France. Traditionally daubes can be made from lamb or beef, though one does not need to travel too far to find pork daubes, bull daubes, bull testicle daubes, goose daubes, …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Learning to Cook Paella

October 17, 2023

You are correct if you think paella is not a typical French recipe. The origins of this rice-based dish are certainly Spanish, from the Valencia region. However, as with many culinary traditions, recipes have evolved and travelled within Europe and beyond. Most markets in Provence have at least one vendor who makes and sells paella, …

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Chicken with Saffron and Quince a Fall Recipe

October 6, 2023

Qunice, or coing in French, is a lemon-yellow coloured fruit that looks like a lumpy pear. Although it is a genetic relative to apples and pears, the only way to eat quince is to cook it. One popular preparation is membrillo (pate de coing), a dense, sweet, sliceable paste often served with cheeses in Spain, …

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Large Property Near Aix - Ferme du Val

Ferme du Val is a spacious seven (7) bedroom home, including a studio apartment that sleeps, 14 people. Available for short or long-term rental.

Bouches du Rhone
Seven Bedrooms

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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1-Bedroom Holiday Cottage

Located in the peaceful south Luberon, this well-appointed gîte offers a real escape to the peaceful Provencal countryside with all the necessary modern comforts.

Luberon
Vaucluse
One Bedroom

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3 Rental Apartments Near Aix-en-Provence

La Bastide des Amandiers has 3 self-contained apartments. The layout provides plenty of privacy and different spaces. A perfect place to spend time in the Luberon.

Luberon
Vaucluse
One Bedroom

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Villefranche-sur-Mer Gem 1-bedroom holiday rental

Le Petit Bijou is a 1-bedroom apartment on Villefranche's waterfront. The apartment is fully outfitted, ideal for a Riviera holiday.

Côte d’Azur (French Riviera)
One Bedroom

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Provence Marketplace

Home Diffuser Rosé Wine Fragrance

As the sun warms the temperatures in Provence, chilled rosé becomes a popular choice for the weather. Rose et Marius worked with an haute parfumerie in Grasse to craft a fragrance that captures the essence of this wine in a stylish glass diffuser.

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Provencal Design Cotton Tea Towels

Remember Provence selected these top-quality jacquard cotton tea towels for the absorbant qualities and fun designs. Made in Provence they are quick-drying and make great gifts (sold in sets of three). This version is a tribute to the local drink - Pastis.

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Mini Candle Collections

Rose et Marius offers box sets with 3 perfumed mini candles. These candle collections include signature fragrances such as "siesta in a sunlit home" and "Rose's sun water." These mini candles burn for approximately 25 hours in pretty glass containers.

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Table Runner Floral Design

Art de la Table is an art form. So instead of a tablecloth, use a pretty table runner in a bright blue floral design as your centrepiece. Available in 2 colours and 2 sizes, the traditional cotton print runner is quilted.

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Heart-Shaped Plates in Olive Wood

Add some flair to your next dinner party with these heart-shaped plates made with French olive wood. Sold individually, these plates are easy to maintain; wash them in soap and water and dry them immediately. Not suitable for dishwashers. They are sold by My French Country Home Box.

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Natural Rosé-scented Soap from Provence

Rose et Marius soaps are made with 97% natural ingredients (palm oil free). Formulated with poppy and olive oil from Provence and infused with a concentration of an exclusive fragrance that smells like rosé in the summer.

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Perfume Diffuser Rose’s Sun Water

This stylish glass bottle contains a fragrance created in Grasse exclusively for Rose et Marius. The 7 sticks perfume your home with a floral bouquet of jasmine, rose, orange blossom and vanilla. "Just like a summer day in Provence."

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Liquid Shower Soap from Provence

Imagine a typical Provencal relaxed lunch with chilled rosé under the arbour. These Rose et Marius liquid shower soaps are paraben-free. Made with olive oil from Provence and exclusive fragrances created in Grasse. Find these refillable soaps in beautiful 5* hotels, top-quality restaurants, or your home.

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French Linen Napkins Fresh Herb Design 100% Linen

My French Country Home brings the beauty and fragrance of a French herb garden to your home with this Fine Herbs Linen napkins. Designed with an elegant display of the most beloved culinary herbs, these napkins add a fresh, botanical charm to any dining setting. Sold as a set of six (6) designs and made with 100% high-quality linen.

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Download Our Fall Menu Collection

Main Course

Provence offers the cook a wide range of local ingredients from the Mediterranean to the craggy limestone hills to the daily markets and fresh produce. Dig deeper into this directory for recipes for meat dishes, seafood, poultry and vegetarian options.

Delicious Paella Recipe Served With a Rosé from Bandol in Provence

Easy Recipe for Roast Chicken Legs with Herbes de Provence

Wheat Berry Risotto with Vegetables a Vegetarian Main Course

Recipe for Sisteron Braised Lamb with Orange and Fennel it’s Delicious

My Recipe for a Traditional Provencal Beef Stew a Daube

Learning to Cook Paella

Chicken with Saffron and Quince a Fall Recipe

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