Seared Scallops Coquilles Saint-Jacques and Caramelized Endives
October 10, 2018
This seafood dish so bright and flavourful that I call it sunshine on a plate (see post for step-by-step photos). Seared scallops are coquilles Saint-Jacques in French. They are not hard to cook, but there are a few culinary keys to achieving a crispy result. Try to find fresh scallops ...
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