Download Our Spring Menu Collection

This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

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Home Taste Provencal Recipes Main Course Page 17

Main Course

Provence offers the cook a wide range of local ingredients from the Mediterranean to the craggy limestone hills to the daily markets and fresh produce. Dig deeper into this directory for recipes for meat dishes, seafood, poultry and vegetarian options.

Provencal Daube Lamb Stew with Côte du Rhône Wine

October 4, 2019

A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.

Main Course · Martine Bertin-Peterson · Pork · Provencal Recipes · Taste

Les Petits Farcis a Provencal Specialty from Nice

September 30, 2019

Les Petit Farcis is a hearty dish often found on menus in Provence during fall and winter months. Found commonly on menus throughout the region les petits farcis originate from Niçoise cuisine.

Beef · Guest Post · Main Course · Provencal Recipes · Taste

Braised Bison Stew with Silk Road Spices

September 5, 2019

the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.

Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Provencal Lamb Stew Daube with White Wine

June 26, 2019

A daube refers to a slow-cooked meat stew. The ingredients always include wine, in this case, a white, herbs found in Provence, and usually lamb. Although, daube can easily be prepared with beef or even pork..

Lamb · Main Course · Provencal Recipes · Taste · Viktorija Todorovska

Slow-Cooked Spring Lamb and Fresh Peas

June 10, 2019

Spring lamb and fresh peas will always be my go-to recipe for Easter. This combination is the culinary equivalent of putting away your winter coats. Fortunately, now that I live on the French Riviera, I no longer have to worry about heavy winter jackets. In Provence, the lamb is grass-fed and delicious.

Fish & Seafood · Let’s Eat the World · Main Course · Provencal Recipes · Taste

Le Grand Aioli is a Provencal Classic Recipe

May 29, 2019

Aioli (aïoli) is a popular sauce in the South of France. Made with olive oil, potato and egg yolk, the recipe for this garlic mayonnaise follows. Le Grand Aioli describes the main course where the aioli sauce compliments a selection of seasonal vegetables and fish.

François de Mélogue · Main Course · Poultry · Provencal Recipes · Taste

Make Ahead Provencal Duck Stew

May 24, 2019

Try this recipe for Provencal Duck Stew before the weather gets too warm. This dish is a great main course for long summer lunches or dinner parties because it is best prepared ahead of time and reheated. Make this recipe in advance and it will allow you to enjoy the ...

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Le Clos du Buis Hotel in Bonnieux

Le Clos du Buis welcomes guests to a family-run 10 room hotel in the heart of Bonnieux in the Luberon Valley. Tasteful Provencal décor combined with modern comforts.

Luberon
Vaucluse
Boutique Hotels

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B&B Near Avignon Rhône Wine Country

Fontaine des Magnarelles is a charming Bed and Breakfast located in the heart of Provence's famous southern Rhône Valley.

Vaucluse
Bed and Breakfast

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Malaucène: Charming B&B and Guest Cottage

Bed and Breakfast with 5 bedrooms and a private cottage is located just a few minutes from Vaison La Romaine.

Vaucluse
Bed and Breakfast

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2-Bedroom Penthouse in Villefranche-sur-Mer

Extremely private, the Waterfront Penthouse 2-bedroom, 2-bath holiday rental with a panoramic view is a very romantic place.

Côte d’Azur (French Riviera)
Two Bedrooms

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3 Rental Apartments Near Aix-en-Provence

La Bastide des Amandiers has 3 self-contained apartments. The layout provides plenty of privacy and different spaces. A perfect place to spend time in the Luberon.

Luberon
Vaucluse
One Bedroom

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Provence Marketplace

Herbes de Provence in Pretty Canisters

These dried herbs are from Esprit de Provence. Grown in France, the selection includes Herbes de Provence, Rosemary, Thyme, Oregano, Garlic, Salt with Piment d'Espelette, and Salad Herbs. Buy the collection and make some Provençal recipes.

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Provencal Market Basket

My French Country Home sourced this classic French market basket. This basket is great for shopping, picnics or days at the beach. Made from palm fibre with leather straps, you can even use it as a handbag!

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Linen Kitchen T-Towels

A great hostess gift! Kitchen Towels made with high-quality linen. Perfect for spring in Iris and Tulip motifs. My French Country Life sourced these beautiful towels made from 100% linen. Sold as a set.

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Lavender Sachet from Provence

L'AUGUSTE Provence organic lavender sachets are decorative objects with additional wellness benefits and the delicate scent is soothing.

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Mortar and Pestle Made with Olive Wood

This Mortar and Pestle is produced by Bérard France. Made with olive wood from Provence, it is ideal for grinding herbs, seeds, and spices. Buy one for yourself or as a gift.

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Antique French Basket

My French Country Home sourced this classic French wicker basket. It is ideal for harvesting flowers, vegetables or fruit around the garden! The wicker basket is attached to two wooden feet, giving it extra weight and height. It is a lovely piece.

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Cotton Tote Bag “Poésie”

A lightweight tote bag with a beautiful watercolour design printed on the front. Each L'AUGUSTE Provence tote bag is unique and entirely handmade.

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Quilted Tote Bags in Provencal Fabrics

These large tote bags come in a range of Provencal fabrics. Whether you choose lavender, wild flowers or one of the other two patterns these sturdy bags are light yet strong enough to carry all the necessary accessories and even a laptop. The bags are made with printed and quilted fabric and have solid handles.

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Fig-scented Home Fragrance Diffuser

A beautiful glass diffuser perfumes your home with the heady Provencal scent of ripe figs in the summertime - like a siesta in the sun. This fragrance is created exclusively for Rose et Marius in France's perfume capital Grasse.

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Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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