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Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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 Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

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Carolyne Kauser-Abbott · Provencal Recipes · Taste

Looking for Fresh Spring Menu Ideas? Download Our Provence Collection Now!

April 11, 2024
Spring in Provence is a delightful experience with the promise of warmer days ahead and market stalls brimming with just-picked ingredients. As the daylight hours get longer and the temperatures rise, shifting from hearty winter meals to lighter seasonal options suits the local produce. We have been fortunate to collaborate with our contributors and culinary …
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Provencal Recipes · Seasonal Menus · Stephanie Villegas · Taste

Get a Taste of Provence’s Spring Delights Menu with Seasonal Produce

March 21, 2024
Private chef and cooking school owner Stephanie Villegas created the delicious 2024 spring menu that follows. This 3-course meal includes seasonal produce – peas, artichokes and berries – and mouthwatering roast chicken. Enjoy the taste of Provence this spring. Spring Delights Menu As the vibrant hues of spring bloom around us, so does our eagerly …
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Cakes & Cookies · Dessert · Provencal Recipes · Stephanie Villegas · Taste

Fresh Berry Shortcakes a Dessert Recipe for Berry Season

March 18, 2024
Indulging in these fresh berry shortcakes with lemon verbena cream is a delightful experience. The texture of the spongy cake contrasts nicely with the smooth, flavourful cream. The sweet and slightly tart taste of the berries, coupled with the citrusy and aromatic notes from the lemon verbena, bursts with freshness with every bite. Preparing the …
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Provencal Recipes · Starter Course · Stephanie Villegas · Taste

Open-faced Sandwich Recipe a Tartine with Pea Hummus and Cured Ham

March 5, 2024
This delightful tartine with pea hummus and cured ham seamlessly blends the fresh spring flavour of shelled peas and green onions with the rich, savoury notes of ham. Each component of this open-faced sandwich contributes to a harmonious blend of flavours, creating a mouthwatering experience that transcends the ordinary. The crunch of the bread, the …
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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

Our Provence Marketplace

Shop our collection of handcrafted and limited production French products. We feature beautiful items for home décor, accessories, beauty products, and gifts. These companies focus on traditional designs and promoting artisanal culture. In addition, our partners are environmentally conscious and work only with top-quality materials. If you are interested in collaborating please get in touch via our contact form. Visit the Marketplace

Explore Our Contributors

Our Perfectly Provence contributors share a passion for the region. Their varied backgrounds include writing, culinary arts, wine expertise, photography, video production, tour operations, and more. These voices help us create a unique collection of Provencal content presented in a digital magazine. Explore Our Contributors