Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

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Cakes & Cookies · Dessert · Provencal Recipes · Stephanie Villegas · Taste

Fresh Berry Shortcakes a Dessert Recipe for Berry Season

March 18, 2024
Indulging in these fresh berry shortcakes with lemon verbena cream is a delightful experience. The texture of the spongy cake contrasts nicely with the smooth, flavourful cream. The sweet and slightly tart taste of the berries, coupled with the citrusy and aromatic notes from the lemon verbena, bursts with freshness with every bite. Preparing the …
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Provencal Recipes · Starter Course · Stephanie Villegas · Taste

Open-faced Sandwich Recipe a Tartine with Pea Hummus and Cured Ham

March 5, 2024
This delightful tartine with pea hummus and cured ham seamlessly blends the fresh spring flavour of shelled peas and green onions with the rich, savoury notes of ham. Each component of this open-faced sandwich contributes to a harmonious blend of flavours, creating a mouthwatering experience that transcends the ordinary. The crunch of the bread, the …
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Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Delicious Cheese Beignets a Recipe from Taste the World in Marseille

February 26, 2024
This recipe for delicious “Out of this world cheese beignets” or les Bouillidices comes from Taste the World in Marseille: Marseille Cuisine by the Marseillais. The author, Vérane Frédiani, is a Marseille native fascinated with the multicultural diversity and culinary innovation in this 2600-year-old city. It was published originally in French by Editions de La …
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Provencal Recipes · Side Dish · Stephanie Villegas · Taste

Purple Artichokes with Lemon and Capers a Delicious Side Dish

February 23, 2024
Artichokes are a harbinger of the warmer months ahead. It’s common to find purple artichoke – les petit violets in Provencal markets. These smaller artichokes are a purple globe variety, with a nuttier flavour than the larger green globe version. Since culinary historians believe that Catherine de Medici introduced the artichoke to French cuisine, I …
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