Chicken Fricassée à la Provencal
Let’s Eat the WorldMain CoursePoultryProvencal RecipesTaste

Delicious Dinner Chicken Fricassée à la Provencal

Fricassée is a traditional French stew made with meat browned in butter, served in a delicate sauce made from stock. You can alternate the meat in this recipe with rabbit, veal, or duck for a dish easily mistaken for a gourmet meal. The sauce is bright and full of flavour. …

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Easy Classic Chicken Provencal
Main CourseMaison Mirabeau WinesPoultryProvencal RecipesTaste

An Easy Dish Classic Chicken Provencal

When fall brings cooler air, you’ll want to warm up your tastebuds with delicious home-cooked meals that are sure to impress. This Chicken Provencal is a classic chicken dish that combines typical fall flavours like rosemary and thyme with Mirabeau Classic Rosé, which adds just the right je ne sais …

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Goat Cheese Stuffed Chicken with Red Pepper Purée
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Goat Cheese Stuffed Chicken and a Zoom Dinner

Not to dwell on the realities of 2020, but we had to get creative about seeing friends, if only virtually. For an international Zoom dinner, one of the guests made a wish for chicken breasts stuffed with herbed goat cheese and vegetable Napoleons on the side. That was a wish …

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Crispy Duck Confit a French Classic
François de MélogueMain CoursePoultryProvencal RecipesTaste

Crispy Duck Confit a French Classic

If you could pick your last meal – what would it be? For my last meal on Earth, I would select a dish that is both humble and classic. I would choose a duck confit. There is something utterly delicious about obscenely crisp duck skin mixed with succulent duck meat. It …

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Roasted Sheet Pan Chicken with shallots and grapes
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Roasted Sheet Pan Chicken for Easy Entertaining

Sheet pan chicken is all the rage these days. I resisted the idea for a long time, figuring it was just another culinary fad that would fade. But then I realized that one of my favourite chicken dishes ever is a sheet pan chicken recipe by Ottolenghi. Chicken with Fennel …

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Make Simple Roasted Chicken or Guinea Fowl
Let’s Eat the WorldMain CoursePoultryProvencal RecipesTaste

How to Make Simple Roasted Chicken or Guinea Fowl

Everybody has memories of lazy days when the smell of roasting chicken filled the home, and you couldn’t wait for supper. While there are countless chicken recipes to try, sometimes it’s so refreshing to find one that actually holds up to its name with a culinary trip down memory lane. …

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Thanksgiving Roast Chicken Rosé Mirabeau Wine
Main CourseMaison Mirabeau WinesPoultryProvencal RecipesTaste

Thanksgiving Roast Chicken with Rosé Cranberry Sauce

There is nothing more straightforward and satisfying than roast chicken. Turkey is the go-to for most Thanksgiving tables in North America. However, it is not practical for a small group, and it’s a challenge to find turkey in France.

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Chicken Carrot Apricot tagine Recipe uno casa
Guest PostMain CoursePoultryProvencal RecipesTaste

Chicken, Carrot and Apricot Tagine Recipe

Here’s a recipe for chicken, carrot and apricot tagine that will take you straight to Morocco via France. Sweet, savoury, and quick to prepare. This beautiful tagine conjures up images of spice-filled Marrakesh. No need to go to North Africa, though, to enjoy this deliciously sweet and savoury dish. You …

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Recipe Chicken Tagine Green Olives and Preserved Lemon
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Recipe for Chicken Tagine with Green Olives and Preserved Lemon

Cocoa and Lavender reached a milestone 10th birthday in February – 10 years and over 500 recipes published. At the beginning, I had no idea what to write. I had never taken a food photo, not even surreptitiously in a restaurant. I didn’t have a clue about how blogs work. …

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Vegetarian Moroccan Tagine Recipe Marrakesh Culinary Adventure
Main CoursePoultryProvencal RecipesTasha PowellTasteVegetarian

Vegetarian Moroccan Tagine a Recipe from Marrakesh

The word tagine describes two things a heavy earthenware dish with a conical lid, and a slow-cooked stew. The following recipe for Vegetarian Moroccan Tagine is one from our Pitcher & Powell Cuisine & Culture trip to Marrakesh in 2019.

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