Fish & Seafood

Quick and Easy Seared Salmon with Tomato-Shallot Ragoût

October 17, 2018

Make this recipe for seared salmon one time, and it will become a "go-to" quick dinnertime meal for two (or more). The tomato, shallot, caper and olive ragoût is a savoury combination that is similar to a puttanesca pasta sauce.

Fish & Seafood · Main Course · Provencal Recipes · Taste

Recipe for Salt-Cod Brandade a Provencal Classic

October 12, 2018

In Portugal, the culinary rumour is that there are 365 (or more) ways to cook salt-cod (bacalhau) - one for every day of the year. Cod is called morue in French. It is quite common to find this fish on menus, and it is often the "centre" of attention in the traditional Provencal aioli (recipe here). Gilles recipe for brandade a purée of salt cod, olive oil and other ingredients is below.

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seared Scallops Coquilles Saint-Jacques and Caramelized Endives

October 10, 2018

This seafood dish so bright and flavourful that I call it sunshine on a plate (see post for step-by-step photos). Seared scallops are coquilles Saint-Jacques in French. They are not hard to cook, but there are a few culinary keys to achieving a crispy result. Try to find fresh scallops ...

Fish & Seafood · Let’s Eat the World · Main Course · Provencal Recipes

Squid Ink Pasta with Squid

September 28, 2018

This Squid Ink Pasta with fresh squid and tomatoes is a striking main course. The black pasta, red tomatoes and squid are a wonderful savoury combination. Enjoy any time of year.

Fish & Seafood · Main Course · Provencal Recipes · Taste

Michelin Star Chef Jan Hendrik’s Langoustine Cannelloni Recipe

September 14, 2018

This recipe has a few steps, although none are too complicated. You need to make sure there is enough time to freeze the cannelloni thoroughly before cooking, so best done the day before. Enjoy the combination of citrus and shellfish.

Fish & Seafood · Main Course · Provencal Recipes · Tasha Powell · Taste

Salt Cod Gratin Brandade de Morue a Recipe from Provence

August 2, 2018

This salt cod gratin Brandade de Morue, a common Provençal dish, is a great way to showcase simple ingredients like fish and potatoes. It’s one of my favorite comfort dishes when I am in Provence. I like to serve this dish in individual ramekins because it is a great way ...

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Elegant Saffron Shrimp Curry with Coconut Our New Comfort Food

July 11, 2018

This curry is full of flavour but mild when it comes to heat. Once you start cooking, you can have the savoury saffron shrimp on the table in under 30-minutes.

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3 Luberon Holiday Rental Cottages

Looking for a tranquil, self-catered vacation home for two? Book your stay at one of the 3 cottages - maisonettes - at Maison Valvert.

Luberon
Vaucluse
One Bedroom

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Eygalières Hotel: Domaine La Pierre Blanche

The moment you drive through the front gate, you enter the embrace of this exclusive 15-room boutique hotel located minutes from Eygalières.

Alpilles
Boutique Hotels

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3 Rental Apartments Near Aix-en-Provence

La Bastide des Amandiers has 3 self-contained apartments. The layout provides plenty of privacy and different spaces. A perfect place to spend time in the Luberon.

Luberon
Vaucluse
One Bedroom

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Luberon B&B Absoluut Valvert

Exclusive and charming, this 5 room B&B is surrounded by nature yet is only a stone's throw from historical Bonnieux.

Luberon
Vaucluse
Bed and Breakfast

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Holiday Apartment 3-Bedrooms in an Olive Grove

A delightful 3-bedroom holiday apartment at Domaine des Escavalins is an organic olive farm. Well-appointed and private, the gite has room for six (6) people.

Var
Three Bedrooms

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Provence Marketplace

Bright and Beautiful Table Linens from Provence

Discover the Beaulieu linen collection features Provence's iconic sunflower in yellows and blues. This collection includes , napkins and table runners. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Traditional Tablecloth from Provence

Dress your table in classic Provencal style with a deep-blue Bastide pattern. This tablecloth is made with 100% cotton and has a light acrylic coating for easy cleaning. Also available in a round shape.

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French Linen Table Runner

A linen table runner that is the perfect combination of rustic and refined. The embroidered stitching enhances the neutral-coloured linen. Add this French Address runner to your collection.

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Mini Candle Collections

Rose et Marius offers box sets with 3 perfumed mini candles. These candle collections include signature fragrances such as "siesta in a sunlit home" and "Rose's sun water." These mini candles burn for approximately 25 hours in pretty glass containers.

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Candles Fig Perfume from Provence

Rose et Marius combines citrus notes of fig leaves with Indian absolute for a summer in Provence into fragrance in this scented candle. Infused with exclusive perfumes, buy these refillable candles that burn for about 60 hours, making great gifts or additions to your home.

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Stylish Cooler Bag from Provence

Le Rob'Fresh is a lightweight cooler bag for bottles, lunch or even a picnic. The cooler bag weighs 300g (10 oz) and can hold 2.8 kg (6 lbs). Available in a collection of designs. The fabric is OEKO-TEX® certified, and the bags have an environmentally-friendly kraft gel pack. Le Rob'Fresh medium version is L 37 cm (14.5 in) x H 25cm (10 in) x W 10 cm (4 in). The bags are machine-washable (in cold). Price is 35€ + shipping.

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Gorgeous Citrus Pattern Table Linens from Provence

Discover the Cedrat linen pattern this new collection celebrates the "citrus limon" that grows on the French Riviera. The Provencal motif includes tablecloths (of different sizes), napkins, table runners and t-towels. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Maison Pichon Braided Ceramic Baskets

My French Country Home is showcasing Maison Pichon braided ceramic baskets. These decorative pottery stands are beautiful decorations but equally practical on your kitchen counter for fruit or other objects. Available in two colours, the Maison Pichon products are handmade in Uzes.

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Jacquard Cotton Tea Towels

Made with 100% jacquard cotton these tea towels from Remember Provence are ideal for the kitchen and as gifts. Made in Provence they are very absorbent with a sufficiently thick fabric but are quick-drying. This version has a playful sardine pattern.

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Fish & Seafood

Quick and Easy Seared Salmon with Tomato-Shallot Ragoût

Recipe for Salt-Cod Brandade a Provencal Classic

Seared Scallops Coquilles Saint-Jacques and Caramelized Endives

Squid Ink Pasta with Squid

Michelin Star Chef Jan Hendrik’s Langoustine Cannelloni Recipe

Salt Cod Gratin Brandade de Morue a Recipe from Provence

Elegant Saffron Shrimp Curry with Coconut Our New Comfort Food

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