Tarte aux Prunes Prune Plum Tart
DessertMartine Bertin-PetersonPies & TartsProvencal RecipesTaste: Food & Drink

Tarte aux Prunes – Prune Plum Tart Dessert for Fall

This recipe for Tarte aux Prunes – Prune Plum Tart is simple to make and will have your guests asking for second helpings.

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Pear and Honey Tart #Recipe @MasdAugustine
Gary and Jane LangtonPies & TartsProvencal RecipesTaste: Food & Drink

Pears and Honey in One Sweet Tart Recipe

Light flaky butter short crust pastry teeming with sweet caramel honey flavoured pear cubes topped with ice cream or crème fraiche,

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Tarte a l'orange Orange tart
DessertMirabeau WinesPies & TartsProvencal RecipesTaste: Food & Drink

A Twist on Lemon Tart – Tarte à l’Orange

The classic Tarte au Citron works beautifully with oranges instead of lemons to give a lush and softer edge to this light desert. I try and pick good quality, non treated oranges and have decided to reduce the juice a bit to get a more pronounced flavour. I made the sweet pastry myself, but a good quality “pure butter” supermarket version will do the trick and is less prone to failure.

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Classic Tarte Tatin Recipe @MasdAugustine
DessertGary and Jane LangtonPies & TartsProvencal RecipesTaste: Food & Drink

Recipe for a French Classic Tarte Tatin

This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream.

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La tourte sucree aux blettes @SipTasteShare
DessertPies & TartsProvencal RecipesTaste: Food & DrinkViktorija Todorovska

A Sweet way to cook with Swiss Chard – La Tourte aux Blette Sucrée

Swiss chard may not be something you typically think of an an ingredient for baking, but the subtle flavour adds texture to this sweet snack. Dusted with sugar this square is perfect with a cup of coffee or tea.

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Chocolate Mendiant Tart Recipe Christmas @CocoaandLavender
David Scott AllenDessertPies & TartsProvencal RecipesTaste: Food & Drink

Chocolate Delight Mendiant Tart

This dessert is perfect for Chocolate Mendiant Tart lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.

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Lemon Tart tarte au citron Tastes of Provence
David Scott AllenDessertPies & TartsProvencal RecipesTaste: Food & Drink

Lemon Tart A Fine Sweet Sour Balance

This lemon tart (tarte au citron) is an easy and beautiful dessert that even the most beginner cook should attempt.

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Apple Pie Panade aux Pommes @PerfProvence
DessertPies & TartsProvencal RecipesTaste: Food & Drink

Apple Pie Recipe with a Provencal Twist

A panade can be a sweet or savoury dish that has a crusty exterior and soft almost custard-like interior. Panade is also used to describe a thickener a combination of liquid (milk, stock) and starch (breadcrumbs, flour, panko). In this case, the sweet crust is complemented by almost molten apples. …

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Peach Frangipane Tart #TastesofProvence @CocoaandLavender
David Scott AllenDessertPies & TartsProvencal RecipesTaste: Food & Drink

Recipe for Peach Frangipane Tart

The frangipane tart is easy to prepare and you can use any fruit that is in season, although we love it with apricots.

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