Calisson d'Aix Recipe
Cakes & CookiesDessertLet’s Eat the WorldProvencal RecipesTaste

Recipe for Calisson d’Aix a Traditional Sweet

Culinary references to a version of calissons lead to medieval Italy, but these sweets are commonly associated with Aix-en-Provence – Calisson d’Aix. This came after 16th-century farmers planted the first almond crops in the region. These delicious calissons have been consistently made in the same way for many generations. Traditional …

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Chocolate and Raspberry Towers
DessertFlans, PuddingsProvencal RecipesTasha PowellTaste

Chocolate and Raspberry Towers for Dessert

This dessert recipe for Chocolate and Raspberry Towers was part of a 3-course gluten-free online class that I presented in September. The rest of the menu included panisse (chickpea fritters) served with fresh lemon, skewered grilled shrimp, roasted fennel and cherry tomatoes. In addition to recipes, I share plating techniques …

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Bûche de Noël Christmas
Christmas & HolidayDessertFrançois de MélogueProvencal RecipesTaste

Bûche de Noël a Sweet French Christmas Tradition

A French Christmas Yule Log Of all the culinary treats that grace the French Christmas table, nothing inspires more child-like joy than a rich, chocolate Bûche de Noël. Real yule logs, the kind from living trees, have had symbolic significance to the French for centuries. Until the late 1800s, it …

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French Almond Financiers
Cakes & CookiesDavid Scott AllenDessertProvencal RecipesTaste

Recipe for Financiers a Sweet French Treat

Almond and browned butter are the main ingredients of a little French pastry called a financier. Originally, these pastries were called visitandines, named after the order of French nuns who created the recipe in the Middle Ages. I’m not sure in what shape the Sisters of the Visitation made them …

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Puff Pastry Roses Apple Dessert
DessertPies & TartsProvencal RecipesTasha PowellTaste

Make These Puff Pastry Apples Roses for Dessert

Combining apples, cinnamon sugar and puff pastry sound like the makings for a delicious pie. The recipe calls for apples rolled in puff pastry into the shape of roses. It is not difficult to prepare, and the presentation is beautiful. This dessert was part of a vegetarian menu that I …

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Mirabeau Rosé Poached Pears Fall Recipe
DessertFlans, PuddingsMaison Mirabeau WinesTaste

Rosé Poached Pears a Fall Recipe

Rosé poached pears make an easy (and delicious) dessert whenever you find the ripe fruit in season.

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Vanilla Crème Brûlée
David Scott AllenDessertFlans, PuddingsProvencal RecipesTaste

Vanilla Crème Brûlée a Classic French Dessert

Some things are just better in France, including dessert. There is no debating the fact that Vanilla Crème Brûlée sounds more appealing than Vanilla Burnt Cream. This baked custard is a classic French dessert.

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Apple-Creme-Brûlée-Tart French Desserts
DessertFrançois de MéloguePies & TartsProvencal RecipesTaste

Apple Creme Brûlée Tart a French Dessert for the Soul

Recently, I posted a picture of an Apple Creme Brûlée tart, or what essentially could be called the love child of a creme brulee and an apple tart.

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French Desserts Plum Clafoutis
DessertFlans, PuddingsProvencal RecipesTaste

French Desserts Make Plum Clafoutis

During a Provence Gourmet cooking class, we made a plum clafoutis a classic French dessert from the region. The traditional recipe for clafoutis, a flan-type dessert is made with cherries.

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Meyer Lemon Pie
David Scott AllenDessertPies & TartsProvencal RecipesTaste

Meyer Lemon Pie a Slice of Sunshine

It’s my observation that people who enjoy cooking are split between folks who like baking and those who prefer not to deal with desserts. Within the baker category, it gets even more complicated, with those who don’t like baking pies. I love making pies, and this Meyer Lemon pie, I …

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