Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Dessert

Always save room for dessert in Provence. Explore these sweet recipes to impress your guests at the end of a meal.

blank
David Scott Allen · Dessert · Flans, Puddings · Provencal Recipes · Taste

Sweet, Creamy and Tangy Dessert Lemon-Lavender Hearts with Lemon Curd

August 29, 2018
The lavender season may be over for another year in Provence, but the locally-grown citrus will be available shortly. Perhaps these Lemon-Lavender Hearts (Coeur à la Crème au Citron et Lavande) are the perfect dessert to bridge the gap between seasons in the South of France. The combination of sweet lemon curd and cream cheese blended into a delicious finish to any meal.…
Continue Reading
blank
Dessert · Flans, Puddings · Let’s Eat the World · Provencal Recipes · Taste

Pêche Peach Melba with Raspberry Coulis a Recipe for Stone Fruit Season

August 22, 2018
The only problem with stone fruit (apricots, peaches, nectarines, and plums) is that they all appear in the markets around the same time of year. What to do with the bounty of produce?  Make dessert of course. Enjoy this easy recipe for Peach Melba – Pêche Melba with a raspberry coulis. This dessert was created in honor …
Continue Reading
blank
Dessert · Maison Mirabeau Wines · Provencal Recipes · Taste

BBQ Time Dessert Popsicles with Rosé, Grapefruit and Elderflower

August 15, 2018
Popsicles may seem like a treat for kids, but this version with Rosé, Grapefruit and Elderflower will keep the adults in your party happy. The best part about these popsicles (other than the rosé) is how easy they are to make. The recipe was created by Sophie Bellard, one of three sisters with complementary talents, which includes desserts.…
Continue Reading