Cakes & Cookies

Lemon Olive Oil Cake Recipe

October 31, 2018

This guest post comes to us from Berlin (and Madrid)! Vlada Migas is a pastry chef and the voice behind the tempting recipes on her blog Cook for Soul. “I enjoy feeding people with tasty desserts and sharing my cooking stories with them. Recently upgraded my skills with alternative dieting recipes and develop my recipe …

Cakes & Cookies · David Scott Allen · Dessert · Provencal Recipes · Taste

What to do with all those Pears? Make Sunken Pear Cake

August 24, 2018

It is a funny thing when you start to think about how recipes change and evolve. My grandmother almost never followed a recipe, yet her Christmas cake never failed her…mine is a different story. Kuchen is the German word for cake, and this recipe for Sunken Pear Cake is David’s slight adjustment from the traditional apple …

Cakes & Cookies · David Scott Allen · Dessert · Provencal Recipes · Taste

Egg Whites and Angel Food Cake with Citrus Sauce

July 30, 2018

Angel Food Cake is not a French creation. Although French chefs cannot claim the invention of this white sponge cake, they have always worked with the essential ingredients: stiff egg whites, cream of tartar, cake flour, and sugar. Stiffly, beaten egg whites are the key to the delicate light texture of souffles…

Cakes & Cookies · Dessert · Martine Bertin-Peterson · Provencal Recipes · Taste

Sweet Treats Lemon Olive Oil Mini Cakes Bursting with Provencal Flavour

July 9, 2018

Lemon Olive Oil Mini Cakes as individual servings. You can, of course, make the same batter and bake as a single large cake. Personally, I love this recipe as it combines the flavours of Provence in one tiny (delightful) package - lemons, thyme, olive oil.…

Cakes & Cookies · Dessert · Taste

Apricot Cake a Delicious Reason to Celebrate Summer Fruit – Gâteau d’Abricots

June 26, 2018

Très vite fait, très vite mangé, ce gâteau est parfait pour tenir le rythme rapide de Juin. This apricot cake is quick to make and disappear even faster. This recipe is perfect for busy summer months when the stone fruit are ripest.…

Cakes & Cookies · Dessert · Guest Post · Provencal Recipes · Taste

Le Colombier the Traditional Provencal Cake of Pentecost

May 18, 2018

Ce Gâteau de Pentecôte, très sucré est donc fait pour être partagé entre le plus de personnes possibles. Il est délicieux servi avec des fruits de saison bien juteux: fraises ou groseilles. (This traditional cake is very sweet and meant to be shared among as many people as possible. It is delicious served with juicy seasonal fruits such as strawberries or red currants.)…

Cakes & Cookies · Dessert · Paula Kane · Provencal Recipes · Taste

Madeleines a Classic French Recipe that are Easy to Make

March 28, 2018

However the reality is many recipes are quick and easy to make including these classic Madelines. Baked off fresh right before serving is best and easy to do. This recipe is courtesy of Daniel Boulud, but I added a little vanilla. I love vanilla…

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Cakes & Cookies

Lemon Olive Oil Cake Recipe

What to do with all those Pears? Make Sunken Pear Cake

Egg Whites and Angel Food Cake with Citrus Sauce

Sweet Treats Lemon Olive Oil Mini Cakes Bursting with Provencal Flavour

Apricot Cake a Delicious Reason to Celebrate Summer Fruit – Gâteau d’Abricots

Le Colombier the Traditional Provencal Cake of Pentecost

Madeleines a Classic French Recipe that are Easy to Make

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