Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Breads

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Breads · François de Mélogue · Provencal Recipes · Taste

Socca is a Favourite Streetfood from Nice Make it at Home

September 16, 2022
Socca, made with chickpea flour, is the ubiquitous street food found all over southeastern France, most notably in Nice and, more specifically, around the Cours Saleya market. When cooked perfectly, it is best straight from the pan and served very hot, replete with addictively crispy edges and lightly seasoned with flake sea salt, cumin, and …
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Breads · Let’s Eat the World · Provencal Recipes · Taste

Learn How to Make Focaccia

April 30, 2021
Focaccia is a traditional Italian flatbread with firmness and texture similar to pizza dough. In Provence, fougasse is similar but a slightly different type of bread (recipe here). Use this delicious bread as a side dish, sandwich bread, or as a flatbread with various toppings.  Other common toppings include herbs like rosemary and basil, mozzarella …
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