Mandy Miller Simmonds @simplyfoodbymandy shared, “I’ve been a @maisonmirabeau fan for some time now. Not just because I adore their entire range but because I love their story. Stephen and Jeany are literally living my dream, if I’m honest. Their journey started as a dream, and today many people around …

While I cannot promise that these feather-light beignets are low-calorie, they are delicious. A traditional French recipe for rum and orange-scented beignets that most likely got their nickname pets de nonne (literally “nun’s farts”) from a slight bastardization of the earlier term paix-de-nonne (“nun’s peace”). They are delicious dipped in …

Something about a succulent roasted farmhouse chicken pleases my whole family. Cooking chicken in a cocotte is a traditional French method. The French word cocotte denotes a covered casserole usually made from clay, but a Dutch oven works well for this recipe. Here is the original Simple French Cooking recipe …

Bitter orange wine is a traditional, refreshing, and convivial aperitif typical of Provence. It recalls sunny days and the song of cicadas. This article about bitter orange wine is written in French and English for readers who want to improve their language skills. There’s a recipe below for making bitter …

Paint your holidays pink with our Mulled Rosé recipe! This twist on the traditional mulled wine is an absolute crowd-pleaser. The rosé wine makes it lighter and brighter than the classic red wine version but still as fruity and delicious. Perfect for those who prefer something a tad less heavy …

While winter in Provence is nothing like what we experience in Vermont, there are plenty of cold mornings. The small ski hill on Mont Ventoux briefly opens during the cold months. The Southern Alps are a destination for family-friendly skiing and other snow activities during long weekends and vacances scolaire. …

During the winter months, create the mood for a dinner party with a beautiful table setting that includes crisp linens and romantic candlelight. We crave warm soups, slow-cooked meals, and a sweet finish in the year’s colder months. This recipe collection combines the season’s typical flavours in Provence. It Includes …

Winter in Provence unveils a serene, understated beauty. The villages quiet down—tourists have departed, fields lie fallow, and root vegetables are tucked away in cool, shadowy cellars. The land rests after autumn’s final harvest while the frost-kissed garrigue glimmers in the winter light. Tendrils of smoke curl from chimneys as …

Do particular foods make you think of the holiday season? For me, the appearance of cranberries in the supermarket is a sure sign that Thanksgiving and Christmas festivities are around the corner. The cranberry tart recipe below is from Moulin Castelas, a beautiful olive plantation and mill near Les Baux …

Since December is a festive and somewhat decadent time, I made a wreath with a series of mini meringues. Once the meringues were made and decorated, I combined them into a larger wreath shape. The result was a delicious edible pavlova wreath with “pull-away” meringues. While this recipe has a …