Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Moussaka d’Aubergines: A Layered History, Cooked the Provençal Way

February 18, 2026

In the long history of Mediterranean cooking, few dishes carry as much history or as many revisions as moussaka d’aubergines. Though it is most closely associated with Greece today, its roots reach further east, into the Arab world. The name comes from the Arabic musaqqā‘a, meaning “moistened,” and originally referred to a dish of eggplant …

Carolyne Kauser-Abbott · Main Course · Provencal Recipes · Taste · Veal

Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

February 16, 2026

Since the 18th century, the black truffle—known as the diamant noir or “black diamond”—has held a place of honour in French gastronomy. King François I famously insisted it appear at every meal, favouring the prized Périgord truffles from Provence. Today, France remains the world’s leading producer, with the Vaucluse region at the heart of its …

Carolyne Kauser-Abbott · Provencal Recipes · Side Dish · Taste

Black Truffle Risotto – Risotto à la truffe tuber brumale

January 30, 2026

France produces approximately half of the world’s black truffles, primarily from Provence. Because they are difficult to farm, truffle hunters and their hounds forage for them in nature among the roots of trees like oak, hazel, and chestnut. Traditionally, pigs with their keen sense of smell were used to find these delicacies, though today hounds …

David Scott Allen · Provencal Recipes · Seasonal Menus · Taste

When the Mistral Blows: A Winter Menu from Provence

January 5, 2026

David Scott Allen curated our 4-course winter 2026 menu. He is the creator and writer of Cocoa & Lavender, a food blog where he shares stories, recipes, and photos from his daily life. David has been cooking since he was a child at his mother’s knee, and started writing the blog in 2010. Since then, …

Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Black Truffle Puff Pastries with Foie Gras – Chaussons feuilletés au foie gras et aux truffes brumale

December 19, 2025

Black truffles, also known as the millionaire’s mushroom, are an indulgence reserved for special occasions. Because of their rarity (and cost), truffles are typically shaved into delicate slivers. Their earthy aroma blends exquisitely with the foie gras in this recipe, creating puff pastry treats that capture the essence of Provençal cuisine. Enjoy the recipe below …

Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Savoury Bites for Cocktails Ham, Olive and Sun-dried Tomato Cakes

December 15, 2025

This recipe for savoury mini cakes from Moulin de Calanquet is an excellent idea for your next cocktail or dinner party. These delicious cakes include ham, olives, and sundried tomatoes. The best part is that it’s a versatile recipe. You can vary the ingredients to suit your tastes and what you have on hand. Some …

Carolyne Kauser-Abbott · Christmas & Holiday · Dessert · Provencal Recipes · Taste

Pompe à l’Huile a Christmas Holiday Recipe from Provence

December 5, 2025

Kristi Espinasse is the wordsmith behind “French Word-a-Day,” a blog she has written religiously for over two decades. While she no longer publishes daily, her articles are always a heartwarming chronicle of life in the South of France. Kristi is an American born in the Philippines. Her path to living in Provence was unplanned, arriving …

1 2 … 94 95 Older Posts

5-Bedroom Country House Near Apt

Chez Manon is a private countryside location that is large enough for family gatherings and a relaxing place to unwind and explore Provence.

Luberon
Vaucluse
Five Bedrooms

VIEW THIS LISTING

L'Oréliane en Provence a Charming B&B

Located in the Vaucluse, this comfortable five (5) room B&B in Châteauneuf de Gadagne is a great location for exploring the famous nearby villages and vineyards of the Southern Rhône Valley.

Vaucluse
Bed and Breakfast

VIEW THIS LISTING

3 Luberon Holiday Rental Cottages

Looking for a tranquil, self-catered vacation home for two? Book your stay at one of the 3 cottages - maisonettes - at Maison Valvert.

Luberon
Vaucluse
One Bedroom

VIEW THIS LISTING

Malaucène: Charming B&B and Guest Cottage

Bed and Breakfast with 5 bedrooms and a private cottage is located just a few minutes from Vaison La Romaine.

Vaucluse
Bed and Breakfast

VIEW THIS LISTING

Studio Apartment Minutes from Aix-en-Provence

Surrounded by vineyards, the air-conditioned studio apartment has a bedroom, bathroom, a small kitchenette, and a sitting area.

Bouches du Rhone
One Bedroom

VIEW THIS LISTING

Provence Marketplace

My French Country Home Box

Because travel is not always possible, you can still give beautiful artisan keepsakes from French manufacturers with My French Country Home Box, a curated subscription box.

Buy Now

Ceramic Baskets by Maison Pichon

Maison Pichon is known for its distinctive corbeilles tressées, intricately braided ceramic baskets made nowhere else. These delicate creations are meant to serve as fruit bowls but can also be dressed with dried flowers to make a centrepiece. Made by hand, each basket can take up to a month to complete.

Buy Now

Eco-friendly Wine Cooler Bag from Provence

Le Rob'Fresh is a chic, lightweight (200g - 7 oz) cooler bag for transporting your wine bottle or beverage. The cooler bag can hold 1.8 kg, is available in a collection of motifs, and is machine-washable (in cold). The fabric is OEKO-TEX® certified, and the bags have an environmentally-friendly kraft gel pack. The small Rob'Fresh version is L 36 cm (14 in) x H 19cm (7 in) x W 9 cm (3.5 in). Price is 23€ + shipping.

Buy Now

Scented Mini Candle Box Sets

Rose et Marius offers box sets with three (3) mini candles. These candle collections include signature fragrances such as "siesta in a sunlit home" and "early morning in the orange grove." These mini candles burn for approximately 25 hours in pretty glass containers.

Buy Now

Sunny Provence in a Natural Scented Soap

All Rose et Marius soaps are palm oil free and made with 97% natural ingredients. They are formulated with poppy and olive oil from Provence. Scented with an exclusive concentration of orange blossom absolute from Tunisia and Turkish rose essence, this soap smells divine.

Buy Now

Home Diffuser Rosé Wine Fragrance

As the sun warms the temperatures in Provence, chilled rosé becomes a popular choice for the weather. Rose et Marius worked with an haute parfumerie in Grasse to craft a fragrance that captures the essence of this wine in a stylish glass diffuser.

Buy Now

Hand-painted Kitchen Canisters

Add a touch of French lavender to your kitchen with these hand-painted glass jars. These air-tight canisters are designed with a Provencal lavender motif and are perfect for dry goods or even as a flower vase. The jar capacity is 0.4 gallons (1.5 litres) and made with transparent, sturdy glass and a wooden lid.

Buy Now

Beautiful Ceramic Breadbaskets

Handcrafted in Uzès by Maison Pichon these ceramic breadbaskets are sold individually. Maison Pichon is an artisanal French ceramics manufacturer since 1802. Available in four (4) colours, these beautiful hand-made ceramic baskets are perfect for bread or simply decorating your table.

Buy Now

Naturally Beautiful Beeswax Candle

Some things start at the beginning and one example is Origine a gorgeous 100% beeswax candle that is shaped like a behive. Produced in the Apis Cera atelier in Provence this candle burns for approximately 100 hours. Beautiful designed this handcrafted candle is made with 100% pure beeswax and has a cotton wick.

Buy Now

Download Our Winter Menu Collection

Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Moussaka d’Aubergines: A Layered History, Cooked the Provençal Way

Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

Black Truffle Risotto – Risotto à la truffe tuber brumale

When the Mistral Blows: A Winter Menu from Provence

Black Truffle Puff Pastries with Foie Gras – Chaussons feuilletés au foie gras et aux truffes brumale

Savoury Bites for Cocktails Ham, Olive and Sun-dried Tomato Cakes

Pompe à l’Huile a Christmas Holiday Recipe from Provence

About Perfectly Provence

Our Provence Marketplace

Explore Our Contributors