Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

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Beef · Carolyne Kauser-Abbott · Main Course · Pork · Provencal Recipes · Taste

Traditional Niçoise Cabbage Rolls – Les Petits Choux Farcis

September 15, 2025
Nice’s climate, geographic location, and terroir are suitable for growing vegetables such as tomatoes, chard, cabbage, artichokes, lentils, beans and much more. This French Riviera city is graced with over 300 days of sunshine in a typical year. The ancient populations of Greeks and Romans living in the region roughly 3000 years ago constructed stone …
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Carolyne Kauser-Abbott · Dessert · Provencal Recipes · Taste

Lavender Roasted Apricots for a Delicious and Quick Summer Dessert

August 15, 2025
Apricots are abundant in the Provence markets in the summer months. The delicious dessert with lavender-roasted apricots below comes from ElsaLenthal.com and has been republished with her permission. Apricots: Summer Stonefruit Apricots are stonefruit (Latin: Prunus sect. Armeniaca) related to plums. The fruit grows on a small tree, about the same size as an olive …
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Carolyne Kauser-Abbott · Explore · Provencal Recipes · Villages Towns and Cities

5 Reasons Why We Love Aix-en-Provence

July 10, 2025
Today’s Aix-en-Provence was founded in 122 BC when the Romans moved from Entremont, an oppidum established by the Salyens, a Celtic-Ligurian tribe. The new settlement was Aquae Sextiae (“the waters of Sextius”), a tribute to the highly respected Roman consul Caius Sextius Calvinus. Strategically located, this new city had access to natural water sources. While …
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