Château Grand Boise Vines
TasteVirginie Van Der WeesWines and Spirits of Provence

Understanding Vendanges the Grape Harvest in Provence

Recently, I met Ana Sofia, event manager at Château Grand Boise. The Château Grand Boise has existed since 1610. There is also a symbolic cuvée named “1610” created to commemorate the historic origins of the property. Ana Sofia and her husband took over the management of the estate in 2013 …

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cumin roasted pork chops
David Scott AllenMain CoursePorkProvencal RecipesTaste

Wine Pairing with Cumin-Roasted Pork Chops

What’s for dinner? It is a question I have asked myself daily for the past 400 days. Yes, I have cooked every meal since mid-March 2020 at home. No restaurants, no take-out, nothing. But, if you know me, I enjoyed it, especially these cumin-roasted pork chops. In the spirit of …

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AOP Les Baux de Provence Wines of Provence
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

Exploring the Vineyards of the Alpilles in Provence

The Stunning Alpilles The landscape of the Alpilles is not exactly the land of milk and honey but rather a harsh alpine climate that supports the growth of grapes and olives. Known as the Alpilles (small Alps), this 30km band of jagged limestone cliffs and scrub brush is a protected …

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pear frangipane tart
David Scott AllenDessertPies & TartsProvencal RecipesTaste

A Sweet Pairing Recipe for Pear Frangipane Tart

Today’s recipe combines one of my recipes and one by my friend Inger, who writes The Art of Natural Living. She posted a pear frangipane tart sometime before Christmas, and I had been tasked with finding a Christmas dessert with a 1999 Château d’Yquem Sauternes (thanks, Lee!). Such a problem …

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Eygalieres Local Restaurants
Carolyne Kauser-AbbottRestaurant RecommendationsTaste

Eygalières Restaurants Where to Eat

Unlike the abundant shopping in the heart of Saint Remy de Provence, the village of Eygalières has only a handful of boutiques. However, what this town lacks in retail opportunities it makes up for with places to eat and drink. The following list of cafés and restaurants in Eygalières is …

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Lemon Meringue Tart Recipe
DessertMaison Mirabeau WinesPies & TartsProvencal RecipesTaste

Just Try to Resist this Lemon Meringue Tart Recipe

I love this tart, it might seem daunting, but I’ve broken it down into three parts, so open a bottle of rosé and have fun with it. You’ll be really happy with the results, I promise! I’ve made the pastry, but feel free to buy it. There are some amazing …

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Fall Plating for Chocolate Pear Tarts
DessertPies & TartsProvencal RecipesTasha PowellTaste

Chocolate and Pear Tarts a Fall Dessert

This chocolate and pear tart is a perfect dessert for autumn. Chocolate and pears are a magnificent marriage of flavour and texture. For this dessert, I also created a leaf design with raspberry coulis and caramel on a white plate (using squeeze bottles) and blended the colours with a synthetic …

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Socca Delicious Specialty Nice S
Carolyne Kauser-AbbottProvencal RecipesTaste

Cuisine Nissarde Savoury and Sweet Recipes from Nice

Museums dedicated to the works of Henri Matisse and Marc Chagall, a dynamic old town centre, shopping, and music are some of the many reasons to visit Nice. The largest city on the French Riviera with the shimmering Baie des Anges and famous beaches, the capital of the Alpes-Maritimes department …

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Apple Cheddar Prosciutto Flatbread
AppetizerMaison Mirabeau WinesProvencal Recipes

Pink Lady Apple, Cheddar and Prosciutto Flatbread

At Mirabeau, we love apples and in particular the Pink Lady® variety. Last summer we did a culinary collaboration with the company and this savoury flatbread was one of the delicious recipes. Pink Lady Apple, Cheddar and Prosciutto Flatbread is the perfect summer dish, delicious as a main course with …

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