Unique Grapes of the Alpes-Maritimes
It’s a story I’ve heard a few times now. Visitors arrive in Nice. Ask restaurant for a bottle of local wine. “So you’ll be wanting a rosé from Provence?” Considering that, for most people, their only chance to discover the wines of Nice and surrounds
It’s a story I’ve heard a few times now. Visitors arrive in Nice. Ask restaurant for a bottle of local wine. “So you’ll be wanting a rosé from Provence?” Considering that, for most people, their only chance to discover the wines of Nice and surrounds
A Christmas Treat – olive picking with a local farmer in the Luberon!
By Jilly When you only have a limited time to enjoy Provence, authentic experiences are to be treasured. This one came lovingly wrapped in the form of a friends’ invitation to join them for a special day. Wrapped up cozily against the chill of a provencal winter, a lazy Explore …
By Jilly When you only have a limited time to enjoy Provence, authentic experiences are to be treasured. This one came lovingly wrapped in the form of a friends’ invitation to join them for a special day. Wrapped up cozily against the chill of a provencal winter, a lazy Explore …
Popular Aix Restaurant to Close
By aixcentric There seems to be quite a churn in restaurants in Aix – especially along rue d’Italie, my route into town. But I was very sad to hear about the impending closure of The Provence Shop in rue Victor Leydet. We had lunch there today and it was very …
By aixcentric There seems to be quite a churn in restaurants in Aix – especially along rue d’Italie, my route into town. But I was very sad to hear about the impending closure of The Provence Shop in rue Victor Leydet. We had lunch there today and it was very …
Roasted Rack of Lamb and Potatoes with Stewed Sweet Onion and Fennel
Sheep and goats have wondered the hilly fields of Provence for centuries – providing milk for all the wonderful regional cheeses. Larger animals such as dairy cows and beef cattle are not well-suited to the harsh Mediterranean climate and limited grazing land. The seasonal movement of the sheep and goat …
Sheep and goats have wondered the hilly fields of Provence for centuries – providing milk for all the wonderful regional cheeses. Larger animals such as dairy cows and beef cattle are not well-suited to the harsh Mediterranean climate and limited grazing land. The seasonal movement of the sheep and goat …
Tasty Bites in Uzes
Tasty Bites in Uzes Mon fils and I are on the way the Lyon, the “stomach of France.” The 5-star restaurants in Lyon are hardly within our budget; nevertheless, we’re ready for some extraordinary French cuisine. Meanwhile in Uzes, we’ve been spending a lot of time at local […] Explore …
Tasty Bites in Uzes Mon fils and I are on the way the Lyon, the “stomach of France.” The 5-star restaurants in Lyon are hardly within our budget; nevertheless, we’re ready for some extraordinary French cuisine. Meanwhile in Uzes, we’ve been spending a lot of time at local […] Explore …
Fresh Mussels Provencal Style by Provence Gourmet
Where Paris restaurants trip over themselves to serve up Belgium-style (that might raise a few French eyebrows) moules-frites to the tourist crowd, Provencal chefs are happy with their variations. Mussel farming is the highest-volume shellfish industry in Europe. However, it is by no means contemporary. Shellfish cultivation on wooden stakes …
Where Paris restaurants trip over themselves to serve up Belgium-style (that might raise a few French eyebrows) moules-frites to the tourist crowd, Provencal chefs are happy with their variations. Mussel farming is the highest-volume shellfish industry in Europe. However, it is by no means contemporary. Shellfish cultivation on wooden stakes …
Christmas in the Provence Vines
I’m still getting used to a Northern Hemisphere Christmas. Yes, I’m one of those strange people from the south who thinks Christmas should be hot, spent outside by the barbeque, enjoying a traditional festive menu of prawns and mangoes, before an afternoon swim to cool off.
I’m still getting used to a Northern Hemisphere Christmas. Yes, I’m one of those strange people from the south who thinks Christmas should be hot, spent outside by the barbeque, enjoying a traditional festive menu of prawns and mangoes, before an afternoon swim to cool off.
Provence Gourmet: How to make Bourride
Bourride is a simple Provencal fish stew made with white fish. The broth is thickened with aïoli, a homemade garlicky mayonnaise. Many ingredients are similar, making it a cousin of Bouillabaisse. Preparing bourride is relatively quick, depending on the thickness of the fish. However, its creamy texture separates it from …
Bourride is a simple Provencal fish stew made with white fish. The broth is thickened with aïoli, a homemade garlicky mayonnaise. Many ingredients are similar, making it a cousin of Bouillabaisse. Preparing bourride is relatively quick, depending on the thickness of the fish. However, its creamy texture separates it from …
In pursuit of pan bagnat
For friends of ours who also lived in the area some years ago, any visit back to Nice involves a search for the perfect pan bagnat, and until this most basic of food cravings is satisfied, no trip is complete. Inspired by their enthusiasm, we have become fans too Explore …
For friends of ours who also lived in the area some years ago, any visit back to Nice involves a search for the perfect pan bagnat, and until this most basic of food cravings is satisfied, no trip is complete. Inspired by their enthusiasm, we have become fans too Explore …
Provence Gourmet: Olive Tapenade on a Mesclun Salad
The olive harvest in Provence is almost finished, and the extra virgin nectar rests briefly before serving. This easy recipe can be served any time of year. Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest. This is an easy salad to celebrate …
The olive harvest in Provence is almost finished, and the extra virgin nectar rests briefly before serving. This easy recipe can be served any time of year. Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest. This is an easy salad to celebrate …