This Mediterranean Chickpea Salad is incredibly easy to make at home. I was craving vegetables when I photographed this version, so I made it with a higher ratio of vegetables to chickpeas. Despite the recipe given below, it is best to follow your own passions and add whatever you like. …

Certain foods are harbingers of the season. Asparagus, fresh peas, and morel mushrooms are culinary ingredients often associated with springtime. Sure, you can find all three during other periods of the year. But honestly, is there anything better than fresh asparagus in the spring? This recipe for seared and roasted …

Today’s recipe is inspired by a meal I had years ago in Italy’s wine country – Montalcino. However, it could just as easily appear on a menu in Provence, where grapes are grown locally, and meatballs (boulettes de viande) are popular. The Italian dish, Polpettine con le Uve, not only …

The owner of the much-loved French bistro-bar Café Brun in Antibes shares this delicious salad recipe with beets, feta, squash and quinoa. Nestled in the heart of Antibes Old Town between the Provencal market and Port Vauban. Café Brun was created in a former boulangerie in 2016. Café Brun celebrates …

Located in Provence’s wine country, Fontaine des Magnarelles is a delightful Bed and Breakfast (B&B). The 18th-century Provençal country house, constructed with traditional stone, has five spacious guest bedrooms. In addition, there is a communal space with room for sharing meals, playing board games, and planning excursions. Each morning guests …

We catch up with Ben James, owner of Café Brun in Antibes and hear why he loves this classic seafood rigatoni dish served at the restaurant. Owners Ben and Bea, former Hospitality Managers at rosé brand Maison Mirabeau, met and fell in love while spending a fun…and rosé-filled summer in …

Combining crisp fennel and tangy citrus, this salad is great at any time of the year. However, I often crave it when I have eaten too many rich, sweet foods. My body sends desperate SOS signals telling me it is time to slow the train down and start eating more …

For our 2023 spring menu, we turned to Ginny Blackwell, the founder of International Property Shares. Blackwell and her husband split time between their farm near Portland, Oregon and the glorious southern France countryside. Lunch in Provence Doesn’t that sound like a dream? Ginny Blackwell has chosen four (4) recipes …

The new Head Chef at Antibes hotspot Café Brun, formerly of Fish Corner in St Barths in the Caribbean, shares his recipe for Créole salt cod fritters. Before joining Café Brun, Baptiste spent four years as Head Chef at Fish Corner in St Barths in the Caribbean. Originally from Martigues …

When you come to Provence, a whole universe of new horizons and new flavours is available. Among these flavours, I invite you to discover the calisson, the tarte tropézienne and Pastis. Pastis is the undisputed drink of choice in the South of France. Quand vous viendrez en Provence, un univers …