This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.
Enjoy theses articles for a sample of the food and drinks from Provence. After all one cannot survive on sightseeing and culture alone! The pleasure of eating French food extends well beyond Paris. Pull up a seat at a Provencal table, and you may still be talking about food 3-4 hours later, but will have no regrets. Our writers share their restaurant recommendations. Learn about our favourite local food markets. Meet the chefs, enjoy a cooking class or indulge in a culinary holiday. There are artisanal food producers and more gastronomic pleasures. However, the food tastes better with a glass of local wine. Apero is cocktail time in Provence – enjoy the regional sips (wines and spirits) in these articles.
It's the curl up with a good book soup. Smooth and creamy roasted carrots star in this dish with garlic and onions. A great make ahead soup to share with friends too.…
Spend the day enjoying the wonderful aromas of what's to come at dinner with this delicious slow roasted beef rib with a tangy mustard sauce. Sunday dinner at it's finest.…
The French Riviera is renowned for its rolling hills and outstanding vineyards. Rosé wines are a home-grown specialty, but the splendid whites and reds deserve some attention too. A trip to the Var is incomplete without sampling the local vignobles, particularly if you are heading to St Tropez and Grimaud, which have a history of …
Living in Nice allows me to re-visit my old restaurant favorites, which I still love, but also discover new interesting eateries, some traditional, others of other persuasions. Here are my top picks for good affordable food in Nice: A Buteghinna: Perched on the edge of Vieux Nice, this weekday lunch spot remains popular with locals, …
With the taste of an all day slow roasted cassoulet, this quick and easy version is great any day of the week. Tender chicken breasts with creamy cannelllini beans and wild mushrooms is a definite win at the table.…
I was recently invited to a full day gourmet cooking class at Jean-Marc and Alice Villard’s cooking school in their home at Maubec. #Joblove !! haha. Maubec is located in the Luberon, about 45 minutes from Avignon an hour from Aix en Provence.an hour from Aix en Provence. The class was a wonderful way to …
It has been almost two decades since Anne-Marie Simons and her husband Oscar decided to uproot their Washington, D.C. lifestyle and spend their retirement years in the South of France. They eliminated other alternatives (continents, countries and cities) and chose Aix-en-Provence for its “quality of life.” The city’s attractive combination of culture, history, climate and …
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