Provencal Lamb Daube Inspired by Gui Gedda
Learning to cook traditional Provencal dishes with the legendary Gui Gedda is no exception. If you are lucky enough to find a copy of his culinary masterpiece Cooking School Provence you will glean wonders from the man that chefs around the world refer to as the Pope or Marcel Pagnol …
Learning to cook traditional Provencal dishes with the legendary Gui Gedda is no exception. If you are lucky enough to find a copy of his culinary masterpiece Cooking School Provence you will glean wonders from the man that chefs around the world refer to as the Pope or Marcel Pagnol …
Enter to Win a Rose et Marius Gift for Valentine’s
Just in time for Valentine’s 2021, we have a gift box from our partner Rose et Marius in Aix-en-Provence for one lucky winner. The brand specializes in exclusive perfumes inspired by nature and childhood memories. We will pick a winner via a random draw on February 13, 2021. Rose et Marius gift …
Just in time for Valentine’s 2021, we have a gift box from our partner Rose et Marius in Aix-en-Provence for one lucky winner. The brand specializes in exclusive perfumes inspired by nature and childhood memories. We will pick a winner via a random draw on February 13, 2021. Rose et Marius gift …
White Bean Soup a Recipe to Warm You Up
Soup is a great addition or centrepiece for a meal in any season, but it’s an excellent way to warm up on a cool day. The French have been perfecting soups for centuries, creating dishes that range from rich stews to subtle, savoury medleys. Beans are an inexpensive but nutritious …
Soup is a great addition or centrepiece for a meal in any season, but it’s an excellent way to warm up on a cool day. The French have been perfecting soups for centuries, creating dishes that range from rich stews to subtle, savoury medleys. Beans are an inexpensive but nutritious …
Spend an afternoon at Château La Coste
After leaving Aix-en-Provence and its busy neighbourhoods, the winding road descends through a forest of pine trees and cork-oaks. After a 15km drive, at the bottom of a small valley, the eye catches a glimpse of metallic silver reflections. You have arrived at Château La Coste. Impressive concrete gates (from superstar …
After leaving Aix-en-Provence and its busy neighbourhoods, the winding road descends through a forest of pine trees and cork-oaks. After a 15km drive, at the bottom of a small valley, the eye catches a glimpse of metallic silver reflections. You have arrived at Château La Coste. Impressive concrete gates (from superstar …
Coquilles Saint-Jacques a French Seafood Classic
The following recipe for Coquilles Saint-Jacques is a French seafood classic found on restaurant menus throughout France. For maximum culinary impact, serve this dish as I did, the old fashioned way, in the scallop shells.
The following recipe for Coquilles Saint-Jacques is a French seafood classic found on restaurant menus throughout France. For maximum culinary impact, serve this dish as I did, the old fashioned way, in the scallop shells.
Jas de Bouffan Paul Cezanne’s Family Home in Aix
As Aixcentric followers will know, the 18th-century country house, Jas de Bouffan, which was home to the Cezanne family for 40 years, was closed over a year ago for renovation. I went in for a visit on its last day of opening, and my goodness, it needed renovation: think cold, …
As Aixcentric followers will know, the 18th-century country house, Jas de Bouffan, which was home to the Cezanne family for 40 years, was closed over a year ago for renovation. I went in for a visit on its last day of opening, and my goodness, it needed renovation: think cold, …
Stuffed Zucchini and Baked Tomatoes for Vegetarians
It is common to find petits farcis, stuffed vegetables, on menus in Provence during the fall and winter months. Residents of Nice claim this dish as a local creation, part of the traditional Niçoise culinary repertoire. My versions of stuffed zucchini and baked tomatoes are suitable for vegetarian diets. These …
It is common to find petits farcis, stuffed vegetables, on menus in Provence during the fall and winter months. Residents of Nice claim this dish as a local creation, part of the traditional Niçoise culinary repertoire. My versions of stuffed zucchini and baked tomatoes are suitable for vegetarian diets. These …
February Giveaway: Phone Case by Raina Stinson
Raina Stinson Photography Raina Stinson took a leap of faith and made a complete lifestyle change. In 2018, she swapped the US West Coast for a tiny village in the Luberon Valley. It was a cold February day when Raina arrived in the hamlet of Goult and to her new …
Raina Stinson Photography Raina Stinson took a leap of faith and made a complete lifestyle change. In 2018, she swapped the US West Coast for a tiny village in the Luberon Valley. It was a cold February day when Raina arrived in the hamlet of Goult and to her new …
Make Croissants for Jan 30th National Croissant Day
National Croissant Day January 30, 2021, is National Croissant Day in the United States, so why not start your day with a café creme and a flaky croissant? Croissants are not typically Provencal fare, but you can expect every respectable bakery to present their version of this French pastry for …
National Croissant Day January 30, 2021, is National Croissant Day in the United States, so why not start your day with a café creme and a flaky croissant? Croissants are not typically Provencal fare, but you can expect every respectable bakery to present their version of this French pastry for …
Grilled Lamb Chops with Mint Monet Style
The books Everyday Monet and Monet’s Palate Cookbook inspired these Grilled Lamb Chops with Mint and Parsley. This recipe salutes Monet’s dedication to the farm-to-table movement before it had a title. Earlier this year, I received an incredibly thoughtful and generous gift (of the two books) in the mail recently from my …
The books Everyday Monet and Monet’s Palate Cookbook inspired these Grilled Lamb Chops with Mint and Parsley. This recipe salutes Monet’s dedication to the farm-to-table movement before it had a title. Earlier this year, I received an incredibly thoughtful and generous gift (of the two books) in the mail recently from my …
