Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Contributors

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Artists Inspired by Provence · Carolyne Kauser-Abbott · Inspire

Celebrating Chandeliers and Porsche 911 at Mathieu Lustrerie

December 13, 2022
Located in Gargas in the Luberon Valley, Mathieu Lustrerie is recognized worldwide for its chandelier restorations. A chandelier is more than just a light; it is an art form, and Mathieu Lustrerie merits the prestigious label Entreprise du Patrimoine Vivant (EPV). The EPV designation is open to trades involved in the production, transformation, repair, and …
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Cakes & Cookies · David Scott Allen · Dessert · Provencal Recipes · Taste

Almond Crescents are a Favourite Christmas Cookie

December 12, 2022
These wonderful Christmas crescent cookies have ground almonds mixed into the dough. What better time of the year to enjoy baking and eating these cookies? Almonds have a long history in Provence’s agriculture and cuisine. Many Provencal dessert recipes include almonds, whole or ground into flour. Almonds are one of the principal ingredients for Calissons …
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