My wife and I live part of the year in St-Rémy-de-Provence, and just south of us lies the charming village of Maussane-les-Alpilles. It sits at the foot of the Alpilles Mountains, near the famous château of Les Baux-de-Provence. The area is rich with olive groves and Maussane makes a nice …

I was given six small, extremely juicy blood oranges by my friendly farmers, Eunice and Larry (Larry’s Veggies), right at the end of blood orange season. She said, “I know you will do something wonderful with them.” Weeks earlier, friends Susan and Towny had sent me a recipe for scallops …

In a year marked by turbulence and an overall decrease in exports of French wine by as much as 5% in volume, Provence witnessed exports increase by nearly 6% in volume, making it the wine region posting the greatest growth abroad.  By comparison, Burgundy posted a 1.4% growth in the …

If you’re looking for a vegan or vegetarian dish to wow your plant-based friends, this take on a traditional terrine is an excellent place to start. Eggplant combined with some bright and flavourful spices make for a firm, tasty starter dish that is fantastic served on its own or with …

As in many parts of the world, hot summer months in Provence bring an increased risk of forest fires. Fire in the Olives If we ever needed a reminder that all it takes is a spark, our friends at Les Pastras lost 180 olive trees to a grass fire on …

Discover the Pays de Fayence The Pays de Fayence is only a 30-minute drive from Saint-Raphaël. The area is a quiet contrast to the busy Mediterranean coast. With its perched villages and unspoilt natural setting, this region of Provence remains anchored to the past. There are nine (9) hilltop villages …

Mille-feuille (pronounced meal foy), or thousand layers, is a rich dessert of several layers of crispy crunchy puff pastry layered with a pastry cream filling and/or fruit. In my version, I layered lemon curd, whipped cream, and ripe strawberries. If you do not have strawberries use other berries or even …

A book review by Mary-Jane Deeb of “The Lantern” by Deborah Lawrenson, Harper, New York, London, 2011. The Author Deborah Lawrenson is a British writer and journalist, issued of a diplomatic family, who spent her childhood travelling around the world, accompanying her parents and sister wherever they were posted. Before …

Bouillabaisse is Marseille’s signature dish. However, a bit like the city that proclaims to be its birthplace, bouillabaisse is a riddle. Is it a stew or a soup? Is it a noble dish or peasant food? Was it created by the invading Greeks or by hungry fishermen? Is it even …

A Gift from St Tropez Although nothing could replace a weekend on the shores of the Mediterranean in sun-soaked St Tropez, a gift box is always a treat. My French Country Home has put together a selection of top-quality products representative of the city that Brigitte Bardot chose as her …