Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

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Carolyne Kauser-Abbott · French Cooking Classes · Restaurant Recommendations · Taste · Wines and Spirits of Provence

6 Top Picks Eating and Drinking in the Rhone Valley

March 29, 2023
Located in Provence’s wine country, Fontaine des Magnarelles is a delightful Bed and Breakfast (B&B). The 18th-century Provençal country house, constructed with traditional stone, has five spacious guest bedrooms. In addition, there is a communal space with room for sharing meals, playing board games, and planning excursions. Each morning guests enjoy a generous breakfast spread …
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Carolyne Kauser-Abbott · Fish & Seafood · Main Course · Provencal Recipes · Taste

A Classic Seafood Rigatoni Recipe from Café Brun in Antibes

March 27, 2023
We catch up with Ben James, owner of Café Brun in Antibes and hear why he loves this classic seafood rigatoni dish served at the restaurant. Owners Ben and Bea, former Hospitality Managers at rosé brand Maison Mirabeau, met and fell in love while spending a fun…and rosé-filled summer in Cannes. They then spent the …
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