Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Contributors

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Books on Provence · Carolyne Kauser-Abbott · Inspire

Book Review: Taste the World in Marseille: Marseille Cuisine by the Marseillais

November 13, 2023
When you think of global food capitals and delicious street food, does Marseille spring to mind? If not, Taste the World in Marseille: Marseille Cuisine by the Marseillais will convince you to book a trip and stay long enough to explore the city’s neighbourhoods and discover the innovative chefs and cheffes using ingredients from around …
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Carolyne Kauser-Abbott · Local Food Producers · Taste

Order Sweet Treats from Provence for the Holidays

November 6, 2023
For the end-of-year celebrations, what is better than giving or receiving a selection of sweet treats? Remember Provence offers different and exclusive compositions of Provençal and artisanal chocolates and sweets. Fruidoraix, a family-run company, has produced these confectioneries for over 140 years. The fabrication expertise has been passed along through four (4) generations. The French …
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