Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Contributors

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Explore · Guided Holiday Tours · Martine Bertin-Peterson

Gourmet Tour of Provence Meet the Locals and Delight Your Palate

February 9, 2024
My Goût et Voyage travel itineraries strike the right balance between sightseeing, gourmet experiences and relaxation. Each gourmet tour of Provence’s includes many highlights yet allows flexibility for spontaneous exploration. Working exclusively with trusted local partners, these small group tours focus on culture and cuisine, including cooking classes, wine tastings, and Provence’s famous markets. The …
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Local Food Producers · Taste · Virginie Van Der Wees

Discovering Provence’s Almond Trees and Wonderful Recipes

February 6, 2024
The following text, in English and French, is a short introduction to discovering Provence’s almond trees and a few recipes. In the Provencal countryside, it is common to see almond trees growing in the wild. Several regional producers cultivate almonds for local consumption and use in local confectioneries like the famous Calisson d’Aix. Before we …
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Carolyne Kauser-Abbott · Inspire · Shopping & Gifts

Provencal Lavender Sachets with Scented Love from France

January 30, 2024
Remember Provence is an online website featuring only made-in-Provence artisanal products. The company founder and president, Marie-Hélène, carefully selects items produced using traditional know-how and local ingredients (where applicable). Harvested and packaged by hand, these Provencal lavender sachets are only one example of the range of goods available on the website, where you find linens, …
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