Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Contributors

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Carolyne Kauser-Abbott · Provencal Recipes · Taste

A Recipe Collection from the South of France the Tastes of Provence – Recipe Index

June 5, 2017
There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest months. Since Perfectly Provence first …
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Cheryl Shufflebotham · Restaurant Recommendations · Taste

La Bastide de Marie Nestled Among the Vines in the Luberon

May 30, 2017
Just outside the village of Menerbes lies an 18th-century residence nestled among 57 acres of vines, surrounded by cypress and olive trees, and scented with rosemary and lavender bushes all around. La Bastide de Marie is an intimate, luxury farmhouse—a Provençal oasis in the Luberon to be discovered. Read Cobblestones and Vineyards for Cheryl’s description of …
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