Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Contributors

blank
Explore · Jemma - French Lessons · Provencal History & Traditions

WWII Antibes’ 75th Tribute for HMS Unbroken

October 5, 2017
It is a time of anniversaries. World War I’s centennial commemorations have dotted the globe. Canada celebrated its 150th. Even Lolo’s summer camp in the woods of Ontario proudly handed out t-shirts with “100” on them. World War II anniversaries cannot yet claim three digits. Partly because of the war’s relative recentness, and partly because …
Continue Reading
blank
Paula Kane

South of France Bureau in Provence

October 3, 2017
Contributor blog post by Paula Kane: My dear friend Elspeth spends much of her summer at her cottage in Ontario and often refers to it as the “northern branch of EC Consulting”. I like this idea so much I am stealing it. And this last week, Vacqueyras has truly been the South of France branch of …
Continue Reading