Take a road trip to a world away from lavender-scented fields, perched villages, and candy-coloured shutters. Head to the Camargue! The marshland and brackish waters where the Rhone River finally meets the Mediterranean define Provence’s “wild west.” Created in 1986, the natural wetland preserve is 100,000 hectares in size (read …

Assuming there is petrol to be had, here are some of the events taking place next weekend, all of which are special to the south of France. Where else can you watch the arrival of the Rallye des Princesses from Paris but lovely, sunny Saint-Tropez? This is a ladies’ rally …

In 2013, the 4th sub-appellation of Côtes de Provence, Côtes de Provence Pierrefeu, was announced for red and rosé wines, adding to La Londe, Ste Victoire and Fréjus. Launching a new appellation is no easy process. This took some ten years, which is not atypical. …Continue reading here for details on …

Finally, another way to see Avignon! Every visitor should see the Palais des Papes and the Pont d’Avignon, but once you have seen those it is time to dive into the local’s side of the city with Avignon Gourmet Tours. This 3-hour tour will introduce you to the city and …

One of my favorite people in France is Nancy McGee, contributor to the Barefoot Blogger’s Absolutely Southern French Food and Etiquette page and proprietor of the new infamous Absolutely Southern France tour company in Sete. Thanks to Nancy we’ve enjoyed reading about two of France’s favorite foods — cheese and oysters. …

World No.1 tennis player Novak Djokovic and his wife Jelena launched a restaurant, ‘Eqvita’, in Monaco last week. And in what must surely be a first for the Principality, it’s vegan. “My wife and I transferred our passion for healthy food into a restaurant concept called Eqvita Restaurant

When Ginger and Nutmeg first ventured to Provence they felt prepared for the adventure. After all, it was not their first trip to France, they had previously biked in the region, and they had read Peter Mayle’s books – so they were confident in their basic understanding of the region. …

Tibouren is regarded by many in Provence as the traditional variety for making rosé, unique to the area. Tibouren is a pale-skinned grape, suited to making rosé, as it allows for the fuller fruity character to be developed without extracting lots of colour. An early ripening variety, it seems to …

The sprawling ‘Les Rencontres de la Photographie d’Arles‘, this year in its 47th edition, will for the first time, overflow to Marseille, Avignon and Nimes. The venues will be, respectively the Villa Mediterranée, the Collection Lambert and the Carré d’Art. This year’s Rencontre d’Arles, which runs from July 4 to …

Contributor blog post by Jill Barth: Atout France, the French tourism development organization, has rolled out a gorgeous new website that promises to be a place where “wine regions reveal their secrets”. The site is reasonably named Visit French Wine. The website allows visitors to slip into each wine area …