Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Let’s Eat the World · Provencal Recipes · Starter Course · Taste

Classy Brunch Recipe L’Oeuf Parfait, with Porcini mushrooms and Parmesan cream

April 19, 2018
Way better than scrambled eggs! L’Oeuf Parfait, sautéed porcini mushrooms and parmesan cream is a serious upgrade to your brunch eggs. This absolutely perfect egg is slow cooked to perfection. You can also enjoy it as an appetizer or with a side salad for a light lunch. I'm sure you'll think it is eggcellent! …
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Cheryl Shufflebotham · Explore · Villages Towns and Cities

Visit Cap Ferrat and Villa Ephrussi for a Touch of Italy in France

April 13, 2018
Located on the gorgeous Cap Ferrat peninsula, overlooking the bay of Villefranche-sur-Mer and Beaulieu-sur-Mer, is an Italian-style villa built during France’s Belle Époque by Baroness Béatrice Ephrussi de Rothschild. The mansion, with its nine exquisite gardens, was bequeathed in 1934 to the Académie des Beaux-Arts of the Institut de France. Original article by Cheryl of …
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