Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

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Appetizer · David Scott Allen · Provencal Recipes · Taste

These Chèvre and Mushroom Tartlets are a Crowd Pleaser

May 10, 2018
The base for these Chèvre and Mushroom Tartlets is versatile. Recently, I decided to experiment with the filling as the crust could not be easier to make. Using the same ingredients for the dough, I created a savoury filling using fresh goat cheese, Parmigiano-Reggiano and mushrooms. Serve these tasty bites with a chilled rosé or white wine, and this might just become your go-to appetizer recipe!…
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Guest Post · Restaurant Recommendations · Taste

American Favourites for Lunch at the House of Cookies in Aix-en-Provence

May 8, 2018
“In your very comprehensive survey of Aix restaurants, I couldn’t find any mention of House of Cookies, rue Boulegon (but maybe it’s just my mistake!) It’s a lovely place, American vintage-oriented, and the owner, Laetitia, makes the best scones/muffins/ cookies/pancakes in Aix (she makes the cakes for Book in Bar!) You may feel like having lunch …
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Carolyne Kauser-Abbott · Expat Living and Real Estate · Living in Provence

Provencal Lifestyle Discovery with Author Georgeanne Brennon

May 4, 2018
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared in a long list of …
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