A Spicy Twist on Daube à la Provençal
Daube – Provence’s answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.
Daube – Provence’s answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.
Inside A French Artist’s Home
Each time I begin a blog post, it seems to start off with “One of my favourite things in France is ….” Sorry about that, but every day, every experience in this wonderful new world of mine seems to be better than the last. One of my favorite things in …
Each time I begin a blog post, it seems to start off with “One of my favourite things in France is ….” Sorry about that, but every day, every experience in this wonderful new world of mine seems to be better than the last. One of my favorite things in …
Exclusive Interview Bliss Travels Wendy Jaeger
American-born Wendy Jaeger admits that France is in her soul. The founder of Bliss Travels met with Nutmeg for coffee, in the Luberon, to chat about the company’s culinary and wine vacations. On the outside, it looks like Jaeger did a complete 180-degree turn to move from a career …Continue …
American-born Wendy Jaeger admits that France is in her soul. The founder of Bliss Travels met with Nutmeg for coffee, in the Luberon, to chat about the company’s culinary and wine vacations. On the outside, it looks like Jaeger did a complete 180-degree turn to move from a career …Continue …
Getting to Know Rhone Valley Wine and Food with Travel in Provence
Sophie Bergeron began developing her palette early on, at four years old, when her grandfather first introduced her to wine tasting. Sophie’s grandfather ran a vineyard in Algeria before immigrating to France in 1962; she tell us that “He loved the grape concentrations in Mediterranean style wines.” It seems that …
Sophie Bergeron began developing her palette early on, at four years old, when her grandfather first introduced her to wine tasting. Sophie’s grandfather ran a vineyard in Algeria before immigrating to France in 1962; she tell us that “He loved the grape concentrations in Mediterranean style wines.” It seems that …
Aix en Provence Walking Tour Discovery Beyond the Ordinary
Frédéric Paul is the founder of Le Visible est Invisible, a company that offers guided tours in Aix en Provence and the region. What he hopes to demonstrate to clients during the walking tours is that the history of Provence is in your face, but you need to be ready …
Frédéric Paul is the founder of Le Visible est Invisible, a company that offers guided tours in Aix en Provence and the region. What he hopes to demonstrate to clients during the walking tours is that the history of Provence is in your face, but you need to be ready …
Recipe for Lemon Madeleines
While the origin of this little spongecake or “teacake” that is served as a cookie is still widely debated today, one thing is for certain madeleines are a light, sweet and aromatic taste experience.
While the origin of this little spongecake or “teacake” that is served as a cookie is still widely debated today, one thing is for certain madeleines are a light, sweet and aromatic taste experience.
The Mistral Wind of Provence
Provence claims thirty-two different winds, but the mistral, that strong, cold wind that roars down the Rhone Valley from Lyon to Marseille, is master of them all. The very name “mistral” means masterly in the Provençal language, and according to local expressions, it can blow the tail off a donkey, …
Provence claims thirty-two different winds, but the mistral, that strong, cold wind that roars down the Rhone Valley from Lyon to Marseille, is master of them all. The very name “mistral” means masterly in the Provençal language, and according to local expressions, it can blow the tail off a donkey, …
Lacoste and Ménerbes Two Captivating Luberon Villages
Contributor blog post by Caroline Longstaffe: Continuing our tour of Provence’s beautiful Luberon hillside villages; last time we took the D943 from Lourmarin, through the dramatic gorge to Bonnieux, Lacoste and Ménerbes now await. Lacoste, a tiny, sometimes forgotten perched village has breathtaking views across the sweeping Luberon landscape, Mont Ventoux and Les Alpes. …
Contributor blog post by Caroline Longstaffe: Continuing our tour of Provence’s beautiful Luberon hillside villages; last time we took the D943 from Lourmarin, through the dramatic gorge to Bonnieux, Lacoste and Ménerbes now await. Lacoste, a tiny, sometimes forgotten perched village has breathtaking views across the sweeping Luberon landscape, Mont Ventoux and Les Alpes. …
Winemaker: Bernard Duseigneur of Domaine Duseigneur
Today, we welcome a rendezvous with Bernard Duseigneur, winemaker at Domaine Duseigneur. The 30 hectare estate spans Châteauneuf du Pape, Côtes-du-Rhône Villages Laudun and Lirac. 17 weeks ago, I clicked on an Instagram photo of three bottles of wine from Châteauneuf du Pape. “Wonderful,” I commented. I’d love to try.” …
Today, we welcome a rendezvous with Bernard Duseigneur, winemaker at Domaine Duseigneur. The 30 hectare estate spans Châteauneuf du Pape, Côtes-du-Rhône Villages Laudun and Lirac. 17 weeks ago, I clicked on an Instagram photo of three bottles of wine from Châteauneuf du Pape. “Wonderful,” I commented. I’d love to try.” …
Recipe for Peach Frangipane Tart
The frangipane tart is easy to prepare and you can use any fruit that is in season, although we love it with apricots.
The frangipane tart is easy to prepare and you can use any fruit that is in season, although we love it with apricots.
