Eggs and Swiss chard are the main ingredients in la trucha, a culinary favourite in Nice, France. Like the Spanish tortilla de patatas, made with egg and potato, la trucha covers a range of meals from snack food to picnic fare to a light meal. Easy to prepare and served …

Festivals and Fall Events in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) slow-roasted with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône …

While in Provence, Göran Boman and his wife joined two wine professionals on an epic wine-tasting experience this spring. They tasted 192 different rosés from the region! My wife Maria and I had the chance to try our hand at being wine journalists when we tasted 192 rosé wines from …

National Geographic photographer Catherine Karnow’s fabulous photo workshop in Provence from June 2 to 12, 2024, is fully booked. Inquire about registration for 2025. These workshops have space for eight (8) guests. Picture Perfect Provence Catherine Karnow is a talented photographer who organizes photo workshops in her hometown of San …

Last year we travelled to Southern Spain. It’s hard to imagine how quickly the days have passed since that trip. This year we headed to Morocco. As always, for me, learning about food is part of our preparations for the trip. Markipedia is doing his bit to ensure we don’t …

Marie-Helene Beriot is the president of Remember Provence, an online store selling only genuine French creations. She also enjoys cooking traditional recipes such as soupe au pistou for her family, which she shares below. Having grown up in Provence, Marie Helene has an innate ability to identify authentic, high-quality goods …

Did you know that the word cereal comes from Ceres, that beautiful Roman goddess of harvest and agriculture? Humans have been cultivating grains since time immemorial; even Neanderthals collected them to bake into some reasonably complex dishes (mentioned in the blog post Breaking Bread in Palestine on my website). Grains, …

When we first arrived in Provence, it was early October. That year delivered a relatively mild start to the month, and I honestly wasn’t focused on the flowers that came later. Cycling under sunny skies in the Camargue, we passed by rice fields that were being harvested and visited the …

Regarding dessert, tiny fruits merit tiny tarts like this recipe for a fresh apricot tart. I am trying to make smaller desserts: small-batch cookies, cakes, and (case in point) tarts. This approach yields fewer tempting leftovers. As it turns out, I have a very small and rather adorable pie plate …

There is something about pottering around Provence on two wheels that makes my heart sing, as it’s just such a delight for all your senses: It may be the beautiful views, perhaps taking a moment or two to sit on a wall watching the sunlight shift across the landscape, or …