Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

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Books on Provence · Carolyne Kauser-Abbott · Inspire

The Last Word. Peter Mayle’s My Twenty-Five Years in Provence, Reflections on Then and Now

July 10, 2018
Almost 30 years ago, Peter Mayle introduced many of us to the arrière-pays Provençal (rural countryside) for the first time with his internationally best-selling novel A Year in Provence.  The success of that book and his subsequent novels had many primed to book flights to the South of France. If that wasn’t enough, the scenery …
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Gary and Jane Langton · Main Course · Poultry · Provencal Recipes · Taste

Flambéed Chicken a Main Course with a Spark

July 6, 2018
At Mas d'Augstine, we spend our "off-season" on maintenance, accounting and a bit of experimentation in the kitchen. To kick off the 2018 Chambre d'Hôtes season, we accommodated a party of eleven (yes 11!) and tested our recipe at the first table d’hotes of the year. Following a pasta course (Mushroom Spinach Ricotta Cannelloni), we served Flambéed Chicken to rave reviews.…
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