This tiny garden of ours has endured quite a lot since we started renovating last December. There’s been so much debris, stones, machinery, and all sorts to the point where we often could barely get in and out! It’s not much to work with, but I think it’s improved enormously. …

Contributor blog post by Margo Lestz: Just like Robin Hood, Gaspard de Besse robbed from the rich (who detested him) and gave to the poor (who adored him). But while Robin Hood’s roots are shrouded in mystery, there’s no doubt about the identity of our French outlaw. …Continue reading here for …

Contributor blog post by Access Riviera: Hosted annually at Port Hercules, the 26th edition of the Monaco Yacht Show will be hosted over four days from 28 September to 1 October 2016 and will welcome key decision-makers from leading yachting and high-end companies to the Principality for the ultimate nautical rendezvous. …

Contributor blog post by Caroline Longstaff: Explore the picturesque ‘villages-perchés’ of Provence’s stunning Luberon Valley. Starting in Lourmarin, join this video tour through this breathtakingly beautiful countryside. Meander through the vineyards, olive groves and fruit orchards and discover the charms of these captivating historical villages (and these are just some …

As long as I can remember I’ve dreamt about Antibes. When thoughts of the tiny dot-of-a-place on the French Rivera came to my mind, I’d imagine myself lounging on the deck of a massive yacht. Sipping champagne. Dining in the moonlight. Sigh… Little did I imagine that I’d live within …

Financiers aux Courgettes – little zucchini cakes – fit the pot luck bill perfectly. Typically in French cuisine, a financier is a small, airy cake, often with an almond flour base, that is eaten for dessert. I prefer savoury financiers which lend themselves to a myriad of combinations – sausage and cheese, spinach and cheese, olive, walnuts and cheese

Hungry in France? Wait a minute! Isn’t France all about the food? Isn’t it known for its boulangeries, pâtisseries, cheese, bread, croissants, steak frites, and Michelin-star dining? Don’t people go to France for the food? Yes, yes, and yes. There is wonderful food everywhere, as long as you play by …

The temperatures in Provence are still very hot right now. Though beautiful as always, the region seems a little worn, a little tired, after a busy summer. Even my favourite Joucassienne dog is a little wiped out from the heat. Remember my picture of him from last year in June? …

This pork recipe from David is an easy dish, spiced with the flavours of Provence and served with 2007 Coteaux d’Aix en Provence from Château Vignelaure,

These images don’t do the final result justice; and everything is also not quite done. However, here is the first version of our almost finished home in Provence. After 8 months of renovation, and with the limited budget and awkward dimensions we had to work with, I’m quite impressed! I …