Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Books on Provence · Carolyne Kauser-Abbott · Inspire

The Last Word. Peter Mayle’s My Twenty-Five Years in Provence, Reflections on Then and Now

July 10, 2018
Almost 30 years ago, Peter Mayle introduced many of us to the arrière-pays Provençal (rural countryside) for the first time with his internationally best-selling novel A Year in Provence.  The success of that book and his subsequent novels had many primed to book flights to the South of France. If that wasn’t enough, the scenery …
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Gary and Jane Langton · Main Course · Poultry · Provencal Recipes · Taste

Flambéed Chicken a Main Course with a Spark

July 6, 2018
At Mas d'Augstine, we spend our "off-season" on maintenance, accounting and a bit of experimentation in the kitchen. To kick off the 2018 Chambre d'Hôtes season, we accommodated a party of eleven (yes 11!) and tested our recipe at the first table d’hotes of the year. Following a pasta course (Mushroom Spinach Ricotta Cannelloni), we served Flambéed Chicken to rave reviews.…
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