Recipe for Wild Mushroom Bisque
As the weather gets cooler, my go-to dinner is often a hearty soup and a winter salad. Sturdy vegetables available in the late fall and winter such as squash, root vegetables, broccoli and cauliflower often combined with dried legumes and mushrooms lend themselves to a slow simmer on the stove top. Making soup is a satisfying Sunday afternoon activity.
As the weather gets cooler, my go-to dinner is often a hearty soup and a winter salad. Sturdy vegetables available in the late fall and winter such as squash, root vegetables, broccoli and cauliflower often combined with dried legumes and mushrooms lend themselves to a slow simmer on the stove top. Making soup is a satisfying Sunday afternoon activity.
A Variation on Provençal Seafood Stew
A satisfying and delicious bowl of comfort while at the same time not being heavy. The refreshing tomato and fish broth highlight the delicious levels of flavour from the capers, olives, fresh spinach and chile flakes with the seafood taking center stage.
A satisfying and delicious bowl of comfort while at the same time not being heavy. The refreshing tomato and fish broth highlight the delicious levels of flavour from the capers, olives, fresh spinach and chile flakes with the seafood taking center stage.
French Fashion: Bobo Style
Now that I’m settled in France, I’m beginning to understand why I love it here. I’m a hopeless romantic. It didn’t happen by accident that I live in a tower apartment. I’m a princess. Or at least, I always wanted to be one. If I had long hair, I’d wish …
Now that I’m settled in France, I’m beginning to understand why I love it here. I’m a hopeless romantic. It didn’t happen by accident that I live in a tower apartment. I’m a princess. Or at least, I always wanted to be one. If I had long hair, I’d wish …
Fondation Maeght – Art in Action
What is it? The Foundation owns one of the largest collections of paintings, sculptures and graphic works of the 20th century in Europe and shows contemporary artists’ work…and it’s just a 2-hour drive from Aix. Who were the Maeghts? Aimé and Marguerite Maeght who were art dealers and collectors based …
What is it? The Foundation owns one of the largest collections of paintings, sculptures and graphic works of the 20th century in Europe and shows contemporary artists’ work…and it’s just a 2-hour drive from Aix. Who were the Maeghts? Aimé and Marguerite Maeght who were art dealers and collectors based …
November and December Events in Provence
If you’re in Provence for the holiday season for the first time, you’ll notice that Christmas is not celebrated with the same gusto as in Northern parts of France or colder climates in general. However, there are some fantastic markets to get you into the mood for gorging on artisan …
If you’re in Provence for the holiday season for the first time, you’ll notice that Christmas is not celebrated with the same gusto as in Northern parts of France or colder climates in general. However, there are some fantastic markets to get you into the mood for gorging on artisan …
Dine in the vines near Mont Ventoux!
Contributor blog post by David Taylor: Head North between Mont Ventoux and the Dentilles mountains and you will find some quintessential Provençal villages surrounded by Cherry Orchards and vineyards. On the edge of Mazan, is Château la Croix des Pins, making a good selection of white, rosê and red wines – …
Contributor blog post by David Taylor: Head North between Mont Ventoux and the Dentilles mountains and you will find some quintessential Provençal villages surrounded by Cherry Orchards and vineyards. On the edge of Mazan, is Château la Croix des Pins, making a good selection of white, rosê and red wines – …
Gâteau Saint-Honoré a Cake for Bakers
Gâteau Saint-Honoré is named for the classic French patron saint of bakers and pastry chefs, Saint Honoré. There are many steps to this recipe, but you will be rewarded by the sweet finish.
Gâteau Saint-Honoré is named for the classic French patron saint of bakers and pastry chefs, Saint Honoré. There are many steps to this recipe, but you will be rewarded by the sweet finish.
Autumn in Provence
Just the mention of Provence conjures up images of lavender and sunflowers. Beautiful indeed! But what about the autumn? Is there more to enjoy than just the lavender? Autumn in Provence has an intoxication all of its own. With the crowds have left and the temperatures slightly cooler. Read Cobblestones …
Just the mention of Provence conjures up images of lavender and sunflowers. Beautiful indeed! But what about the autumn? Is there more to enjoy than just the lavender? Autumn in Provence has an intoxication all of its own. With the crowds have left and the temperatures slightly cooler. Read Cobblestones …
A Recipe from the South Sea Bream and Zucchini Pancakes
Light and crispy baby zucchini pancakes adorned with a warm flaky filet of fish surrounded by a drizzle of fresh tomato coulis.
Light and crispy baby zucchini pancakes adorned with a warm flaky filet of fish surrounded by a drizzle of fresh tomato coulis.
Salade Niçoise Tastes of the Mediterranean
Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.
Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.
