French Onion Tart Recipe
AppetizerCarolyne Kauser-AbbottLunchtime MealsProvencal RecipesTaste

A French Onion Tart Recipe from Our Young Lady of Paris

Coco Mary Blignaut admits that she has had many lives in one lifetime. Born in South Africa, she has travelled extensively and now lives in Southern California near Los Angeles. An actress, film producer, writer and educator, Blignaut has written several books, including Mademoiselle Puss in Provence and now Our …

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Courge Pumpkin Squash Provence markets
Learning FrenchVirginie Van Der Wees

Halloween in Provence it’s Becoming a Tradition

This article about Halloween in Provence by Virginie Van Der Wees is bilingual, written in English, followed by French text. For those interested in improving their French and learning about the traditions of Halloween in the South of France, please keep reading. French Immersion Holiday Celebrating Halloween in Provence As …

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Tables and Tastes of Provence Recipe Index
Carolyne Kauser-AbbottRestaurant RecommendationsTaste

Where to Eat Lunch in Aix-en-Provence or Nearby?

Situated in the Bouches du Rhône, Aix-en-Provence may lack Marseille’s waterfront and beaches, but the beauty of Aix more than makes up for it. A day is hardly long enough to appreciate a city that began as a Roman settlement over 2,000 years ago. Spend some in Aix-en-Provence walking a …

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Mollans-sur-Ouvèze Drôme
ExplorePaula KaneVillages Towns and Cities

Mollans-sur-Ouvèze Villages of the Drôme Provençal Worth Exploring

I have never lived in a village in France. I lived in a city (Paris), but I’ve always lived in the countryside in Provence. Never far from a town, but not actually in one. As we are working out a plan for a full-time life in Provence, I thought it …

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Paella Negra
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Learning to Cook Paella

You are correct if you think paella is not a typical French recipe. The origins of this rice-based dish are certainly Spanish, from the Valencia region. However, as with many culinary traditions, recipes have evolved and travelled within Europe and beyond. Most markets in Provence have at least one vendor …

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Food Tour Nice Rosé Pissaladiere Cote d'Azur Provencal Baking Tarts Cakes
AppetizerCarolyne Kauser-AbbottLunchtime MealsProvencal RecipesTaste

Provencal Baking to Try Savoury Tarts Cakes and More

Provence is known for its delicious Mediterranean cuisine and fresh ingredients. Agriculture in the region benefits from a warm, arid climate making it a suitable environment for growing olives, grapes, almonds, tomatoes, zucchini, spelt (epeautre) and stone fruits. Traditional regional dining customs call for long, slow meals where you enjoy …

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Nîmes Roman History Highlights Arena and Nimes Musée de la Romanité
Carolyne Kauser-AbbottInspireProvencal History & Traditions

Reasons to Visit Nîmes UNESCO Sites and Roman Inspired Sandwich

Not much has changed since the Roman era in Nîmes – fabulous monuments and good food remain central to the city’s fabric. In 1840, la Maison Carrée, a beautifully restored Roman temple, was listed as a French historic monument, and as of September 18, 2023, it is now on the …

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MuCEM Marseille Explore Provence
Carolyne Kauser-AbbottExploreVillages Towns and Cities

The Best of Marseille City Highlights For Visitors

Not helped by its setting for gangster and crime movies, France’s second-largest city – Marseille – used to have an image problem. However, ask any local; this city is pure magic. Situated on the Mediterranean, Marseille residents can swim at their favourite beach before work and watch the sunset over …

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oeufs mimosa Deviled Eggs Recipe Variation
AppetizerDavid Scott AllenProvencal RecipesTaste

Make Oeufs Mimosa a Deviled Eggs Recipe Variation

Imagine discovering a new recipe outside Essaouira, Morocco! When I was invited to lunch by vintner Charles Mélia and his wife, Zina. They own Domaine du Val d’Argan, where they produce wine and olive oil. We were all given a tour of the winery and its beautiful vineyards. The meal …

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Chicken Saffron Quince Recipe
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Chicken with Saffron and Quince a Fall Recipe

Qunice, or coing in French, is a lemon-yellow coloured fruit that looks like a lumpy pear. Although it is a genetic relative to apples and pears, the only way to eat quince is to cook it.  One popular preparation is membrillo (pate de coing), a dense, sweet, sliceable paste often …

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