Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

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Maison Mirabeau Wines · Taste · Wines and Spirits of Provence

From Vine to Glass: Understanding Vegan Wine

September 9, 2024
If you’ve never considered the possibility that wine might not be vegan, you’re certainly not alone. While the primary ingredients of wine, like grape juice and yeast, are inherently vegan, the winemaking process commonly involves fining agents, typically of animal origin. Vegan-certified wine contains no animal-derived substances or by-products in its ingredients, manufacturing, or packaging. …
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Christine van der Linden · Explore · Hans Zeegers

Immerse in Nature: La Réserve des Monts d’Azur – A Provencal Paradise

September 5, 2024
Just an hour north of Cannes, nestled in the rolling hills, lies the enchanting La Réserve des Monts d’Azur. This natural reserve offers a perfect getaway for families, couples, and friends looking to immerse themselves in the serene beauty of the Provencal wilderness. Accessible via a picturesque route, this park is a sanctuary where wild …
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2024 Events

September 2, 2024
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired …
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David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste · Wines and Spirits of Provence

Delicious Paella Recipe Served With a Rosé from Bandol in Provence

August 30, 2024
Playing around with this recipe for paella (Arroz con Pollo) took me years to perfect. Paella is a Spanish dish from the Valencian Community but is often found in Provencal markets. The exact ingredients are up to the chef, but this version was inspired by Jacques Pépin’s Arroz con Pollo, and his recipe called for …
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Festival de Cannes Tips for Surviving the Film Festival with the Red Carpet

August 26, 2024
Ruby Boukabou is an entertainer and a seasoned writer/reporter focusing on travel, culture, and lifestyle. She lives in Paris part-time. Ruby attends the annual Cannes Film Festival and interviews key event organizers between watching the movies and movie stars on the red carpet. As a regular attendee at the annual Festival de Cannes each May, …
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