Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
I would be hard-pressed to find anyone who doesn't like the sweet aroma of baked apples, cinnamon and sugar. This Apple Crumble is easy to make for dessert.…
By Margo Lestz: While in Nice, I decided to put together a little walking tour of the Old Town (Vieux Nice). It’s a route that you can follow to see most of the historic sites (with lots of shops and restaurants along the way). Vieux Nice on Foot Nice’s Old Town is where it all …
Anniversaries are always worth celebrating, and in our house, that means a meal to suit the special day. However, the dilemma was what to serve with a Commanderie de Peyrassol rosé (2016)? Wine pairings are always a bit of a gamble. Will the wine stand-up to the food or overpower it? In this case, I …
Nice Food and Drink Sadly, as of 2025, the Gare du Sud is now closed. The City of Nice is considering options for a cultural centre. The French Riviera city of Nice did not lack options for entertainment, but now there is one more to add to your list: a visit to the Gare du …
A House with Personality The Riviera Set: Glitz, Glamour, and the Hidden World of High Society is the latest book by author Mary S. Lovell, a biography about the rich, or famous, who spent time on the French Riviera from the 1920s to 1960. Many of these people gathered at the art deco home of …
By Paula Kane I am a big fan of ritual. Simple or complex, I believe they are good for keeping us grounded in something bigger than ourselves. I have mini rituals I do every day, but when I get to France, I crash right into a whole different set of them. When arriving in a …
Although paella is considered a Spanish dish it is very common to find it at markets in Provence. The vendor cooks up their version of this hearty rice dish in a paellera. The exact cooking time will depend on your ingredients and how long the rice takes to cook.…
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