Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Contributors

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Guest Post · Inspire

Online Watch Now! French Riviera Film Festival Finalists

April 6, 2020
Festival co-founder Nicole Muj shared this great news! Perfectly Provence readers are invited to enjoy from the comfort of their homes the 2019 winning and finalist short films of the 2019 French Riviera Film Festival. French Riviera Film Festival In celebration of short film and short-form content from around the globe, French Riviera Film Festival …
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Carolyne Kauser-Abbott · Explore · Living in Provence · Villages Towns and Cities

My Best of Nice Living on the Côte d’Azur

April 2, 2020
Viktorija Todorovska is multi-lingual (Croatian, English, French, German, Italian, Macedonian, and Serbian) and multi-talented (chef, sommelier, Wine and Spirits Education Trust (WSET) instructor, and published author). She has a Masters in Teaching as a Second Language and a Ph.D. in Linguistics and Rhetoric from Arizona State University. In 2016, Todorovska relocated from Chicago to Nice …
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David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Spiced Duck Breasts – Magret de Canard aux Épices

April 1, 2020
My inspiration for Spiced Duck Breasts was a recipe in Food & Wine. The dish is an international fusion where a Mexican spice blend meets a French-style magret de canard. The blackberry-balsamic reduction adds a touch of sweetness offsetting the spice. The result was delicious despite not quite following my culinary instincts and a perfect …
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