Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Provencal Recipes · Salad · Side Dish · Tasha Powell · Taste

Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad

April 20, 2020
Provence is an intriguing place for food lovers and what we like to showcase during our culinary adventures. Traditional Provencal cuisine comes from basic roots. Recipes are typically uncomplicated making use of seasonal produce, wild herbs (herbes de Provence), fish scraps and slow-cooked meats. Here is my recipe for slow-cooked lamb shank (souris d’agneau) à …
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Fish & Seafood · Main Course · Provencal Recipes · Tasha Powell · Taste · Vegetarian

How to Make Moroccan Pastillas at Home

April 13, 2020
Pastilla is a typical Moroccan dish, which we learned to make on our last culinary adventure to Marrakesh. Layers of pastry similar to phyllo wrap around a savoury filling of shredded chicken, spicy seafood or a vegetarian mixture. The traditional pastilla (bastilla or b’stilla) found in Marrakech is a sweet and savoury combination with squab …
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Cakes & Cookies · Carolyne Kauser-Abbott · Dessert · Provencal Recipes · Taste

Navettes de Marseille the Sweet Cookie Tradition

April 13, 2020
Sweet Marseille Treats Navettes de Marseille are sweet biscuits from the region found at markets and some pastry shops. These dull, cream coloured cookies are almost hard enough to break your teeth.  The navettes are the culinary representation of the modest boat believed to have transported St Lazarus and the two “Marys,” Saint Mary Magdalene …
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