Visiting the Var with kids this Summer? My top 10 things to do
Guest Post: by Susana Iwase Hanson of Provence Living Cotignac the website and online community for sharing information about Cotignac and its nearby villages. Discover how this accomplished lady and her family ended up in the beautiful town of Cotignac. It’s summertime in Provence and are her suggestions for ten (10) things …
Guest Post: by Susana Iwase Hanson of Provence Living Cotignac the website and online community for sharing information about Cotignac and its nearby villages. Discover how this accomplished lady and her family ended up in the beautiful town of Cotignac. It’s summertime in Provence and are her suggestions for ten (10) things …
Recipe for a Pure Rosé Cocktail with Beautiful Rose Ice Cubes
The most time-consuming part of this drink recipe is making the ice cubes in advance. Find some beautiful miniature roses and freeze them in ice cube trays with water. The cocktail is delicious (of course), but the frozen rose ice cubes make the presentation.
The most time-consuming part of this drink recipe is making the ice cubes in advance. Find some beautiful miniature roses and freeze them in ice cube trays with water. The cocktail is delicious (of course), but the frozen rose ice cubes make the presentation.
Salt Cod Gratin Brandade de Morue a Recipe from Provence
This salt cod gratin Brandade de Morue, a common Provençal dish, is a great way to showcase simple ingredients like fish and potatoes. It’s one of my favorite comfort dishes when I am in Provence. I like to serve this dish in individual ramekins because it is a great way …
This salt cod gratin Brandade de Morue, a common Provençal dish, is a great way to showcase simple ingredients like fish and potatoes. It’s one of my favorite comfort dishes when I am in Provence. I like to serve this dish in individual ramekins because it is a great way …
Provence Holiday Home Owner Shares Her Luberon Lifestyle
Diving into Provence Ten years after Peter Mayle’s book “A Year in Provence” was published, Georgina Causton and her partner decided to spend a sabbatical year (1999) in Provence. Completely enchanted by the lifestyle in the South of France they never returned to live in London. Suddenly, they found themselves …
Diving into Provence Ten years after Peter Mayle’s book “A Year in Provence” was published, Georgina Causton and her partner decided to spend a sabbatical year (1999) in Provence. Completely enchanted by the lifestyle in the South of France they never returned to live in London. Suddenly, they found themselves …
A Fig and Tomato Salad Combining the Flavours of Summer in Provence
This simple salad recipe combines slightly tart tomatoes with sweet, fresh figs (from your own tree if you are lucky enough). The figs counter-balance the acidity in the late-season tomatoes, and the cheese although optional adds some extra, creamy roundness to the flavours.
This simple salad recipe combines slightly tart tomatoes with sweet, fresh figs (from your own tree if you are lucky enough). The figs counter-balance the acidity in the late-season tomatoes, and the cheese although optional adds some extra, creamy roundness to the flavours.
Spend A lovely day at the Sault Lavender Festival
I do enjoy a good festival – whether it’s a big County Show in England or a small local food event in France such as The Honey Fair at Goult this year. With that in mind, the signs for the Fete de la Lavande at Sault were too much to …
I do enjoy a good festival – whether it’s a big County Show in England or a small local food event in France such as The Honey Fair at Goult this year. With that in mind, the signs for the Fete de la Lavande at Sault were too much to …
The French Riviera and All that Summer Jazz
French Riviera Jazz Tunes Summer on the French Riviera and in the Alpes-Maritimes (department #06) residents are really spoilt by the choice of low cost, or free, fabulous assaults on the eyes and ears. The Nice Jazz Festival 2018 with its 70th edition, promised a rich programme, which I am …
French Riviera Jazz Tunes Summer on the French Riviera and in the Alpes-Maritimes (department #06) residents are really spoilt by the choice of low cost, or free, fabulous assaults on the eyes and ears. The Nice Jazz Festival 2018 with its 70th edition, promised a rich programme, which I am …
French Riviera Style Ten (More) Ways to Spot You’re in the Côte d’Azur
Contributor blog post by Jemma: Let summer begin! It’s not just that the calendar has sailed past June 21, varyingly known as the summer solstice, the longest day of the year, and France’s Fête de la Musique, when entire cities put on their dancing shoes. Non, another sign of summer – at …
Contributor blog post by Jemma: Let summer begin! It’s not just that the calendar has sailed past June 21, varyingly known as the summer solstice, the longest day of the year, and France’s Fête de la Musique, when entire cities put on their dancing shoes. Non, another sign of summer – at …
Exposition 438 Photographer Camille Moirenc and the Provencal Coastline
Provencal Coastline Images Even a photographer born in Provence, Camille Moirenc, a South of France native who has spent 30 years photographing the region and has published the same number of books, was surprised at the math. His most ambitious project to date might be “Exposition 438, Notre Littoral” a …
Provencal Coastline Images Even a photographer born in Provence, Camille Moirenc, a South of France native who has spent 30 years photographing the region and has published the same number of books, was surprised at the math. His most ambitious project to date might be “Exposition 438, Notre Littoral” a …
Egg Whites and Angel Food Cake with Citrus Sauce
Angel Food Cake is not a French creation. Although French chefs cannot claim the invention of this white sponge cake, they have always worked with the essential ingredients: stiff egg whites, cream of tartar, cake flour, and sugar. Stiffly, beaten egg whites are the key to the delicate light texture of souffles
Angel Food Cake is not a French creation. Although French chefs cannot claim the invention of this white sponge cake, they have always worked with the essential ingredients: stiff egg whites, cream of tartar, cake flour, and sugar. Stiffly, beaten egg whites are the key to the delicate light texture of souffles
