Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

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Cakes & Cookies · Dessert · Provencal Recipes · Tasha Powell · Taste

Tarte Tropezienne a Delicious Recipe for Serious Bakers

April 8, 2020
Tarte Tropezienne is a slice of French Heaven. Personally, I am a Tarte Tropezienne "Super Fan" and have made this pastry for 12 years. This long-time dessert favourite has been around for over 60 years. Brigitte Bardot made the Tropezienne famous by when she first moved to Saint Tropez. To create this amazing dessert, there are three separate parts to the recipe: the brioche, the pastry cream and the whipped cream.…
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Guest Post · Inspire

Online Watch Now! French Riviera Film Festival Finalists

April 6, 2020
Festival co-founder Nicole Muj shared this great news! Perfectly Provence readers are invited to enjoy from the comfort of their homes the 2019 winning and finalist short films of the 2019 French Riviera Film Festival. French Riviera Film Festival In celebration of short film and short-form content from around the globe, French Riviera Film Festival …
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Carolyne Kauser-Abbott · Explore · Living in Provence · Villages Towns and Cities

My Best of Nice Living on the Côte d’Azur

April 2, 2020
Viktorija Todorovska is multi-lingual (Croatian, English, French, German, Italian, Macedonian, and Serbian) and multi-talented (chef, sommelier, Wine and Spirits Education Trust (WSET) instructor, and published author). She has a Masters in Teaching as a Second Language and a Ph.D. in Linguistics and Rhetoric from Arizona State University. In 2016, Todorovska relocated from Chicago to Nice …
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David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Spiced Duck Breasts – Magret de Canard aux Épices

April 1, 2020
My inspiration for Spiced Duck Breasts was a recipe in Food & Wine. The dish is an international fusion where a Mexican spice blend meets a French-style magret de canard. The blackberry-balsamic reduction adds a touch of sweetness offsetting the spice. The result was delicious despite not quite following my culinary instincts and a perfect …
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